Poornam(or) poornam burelu:
Ingredients:
chena dal 250gms,
jagerry-350gms, ilachi-5nos
Urad dal-1cup
Rice-1cup
salt -1/4 tsp
oil for deep fry
Method:
Soak rice, urad dal separately for 6 hours
Grind with salt make smooth and thick batter.

first soak chena dal for1hour &cook till the chenadal very sof,. drain extrawater,and grind(5seconds)
take a vessal heat jagerry with 50ml water.
heat thesyrup for10mints(take small bowl with water if we pour hotsyrup a spoon its like jelly).addchena paste
stir well, if not it can stick to bottom .cook till the paste is like dough. Add ilachi powder it is called 'poornam', round like big lemon in size ,

take kadai put oil ,after heat oil dip poornam ball in urad dal+rice batter, the batter stick thick layer to poornam , put in oil fry till poornam turn to goden brown
festive special poornamlu ready to serve