CRUNCHY VEGETABLE SALAD


Shredded vegegetables mixed with peanuts and served laced with orange vinaigrette.



Preparation Time : 20-25 minutes



Cooking Time : 6-8 minutes



Servings : 4

Ingredients



Red cabbage, shredded 1/2 small

Cabbage, shredded 1/2 small

Carrots, grated 2 medium

White radish, grated 2 medium

Green capsicum, seeded and chopped 2 medium

Sprouted Green gram, blanched 2 cups

Oil 2 teaspoons

Orange juice 5 tablespoons

Mustard paste 1 teaspoon

Lemon juice 1 tablespoon

Salt to taste

White pepper powder to taste

Roasted peanuts, crushed 1/2 cup





Method



Mix oil, orange juice, mustard paste, lemon juice, salt and white pepper powder thoroughly. Keep aside in the refrigerator.In a serving bowl arrange red cabbage at the bottom then layer with green cabbage, carrots, radish, capsicum topped with bean sprouts. Chill in the refrigerator.



Just before serving sprinkle roasted crushed peanuts.



Shake the dressing thoroughly and lace the salad with the dressing uniformly. Serve immediately.