1. 
   
2. Ingredients
   3 big tomatoes - pureed
   250 gms paneer - cubed
   2 big onions
   1 bay leaf
   2 cloves
   1 tbsp ginger-garlic paste
   1 tsp red chilli powder
   3 tbsps cashewnut paste
   1/2 tsp turmeric powder
   1 tsp dhania powder (dry coriander powder)
   1/2 tsp kasuri methi (dry fenugreek leaves)
   1 tsp tandoori masala (optional for color)
   2 tsp garam masala powder
   salt and lemon juice - to taste
   3 tbsp butter
   3 tbsp fresh cream
   fresh coriander - chopped for garnish
   
   Method
   Skin the onions and blanch them in hot water for 3 mins, then ouree them to form a paste. Do the same with tomaotes, unless you are using tomato puree directly.
   
   Take 1 tbsp of ghee, heat in a pan for 2 mins, the saute the paneer cubes in it till golden brown; Now take 1 cup hot water, add a pinch of salt and turmeric powder to it and immerse the paneer cubes in it for 10-12 mins. Then remove the pieces, drain them on a tissue paper and keep aside.
   
   Heat 2 tbsp of butter in a pan, add the bay leaf and the cloves, then add the onion paste and saute till light-brown. Add ginger-garlic paste. Saute for 3 minutes. Add chilli powder, followed by the cashew paste and fry for 5 mins.
   
   Add tomato puree, crushed kasuri methi,coriander powder, turmeric powder, garam masala and salt. Stir and let it simmer for some time.
   
   Add the paneer cubes and simmer for 4-5 minutes. Add a small cup of water and let it cook on medium heat till you get the desired curry consistency. Remove from fire, stir in remaining butter andfresh cream.
   
   Garnish with coriander leaves. Serve the Paneer Butter Masala with any bread of your choice, pulao or simply jeera rice.

For rare yaddanapudi sulochanarani telugu novels 

• aasala sikharalu (1)
• agnipoolu (1)
• Amara Hrudayam -1 (1)
• Amara Hrudayam -3 (1)
• Amara Hrudayam [Part 2] (1)
• hand embroidary (1)
• HANDI BIRYANI (1)
• iced flowers (1)
• Jeevana Tharangalu 2 [Part 2] (1)
• Meena 1 [Part 1] (1)
• meena part-2 (1)
• mohitha (1)
• mounabashyam (1)
• SABUDANA VADA (1)
• secretary (1)
• Vijetha -1 (1)
• Yaddanapudi -PelliPillaluJeevitham (1)
• yaddanapudi Saha jeevanam (1)
• Yaddanapudi Sulochana Rani - Aagamanam (1)
• Yaddanapudi Sulochana Rani - Abhi Sapam [Part 1] (1)
• Yaddanapudi Sulochana Rani - Abhi Sapam [Part 2] (1)
• Yaddanapudi Sulochana Rani - Abhijatha [Part 2] (1)
• Yaddanapudi Sulochana Rani - Anuraga Thoranam (1)
• Yaddanapudi Sulochana Rani - Ardhastitha (1)
• Yaddanapudi Sulochana Rani - Dampathya Vanam (1)
• Yaddanapudi Sulochana Rani - Jai Jawan (1)
• Yaddanapudi Sulochana Rani - Jeevana Geetham (2)
• Yaddanapudi Sulochana Rani - Meena 1 (1)
• Yaddanapudi Sulochana Rani - Meena 2 (1)
• Yaddanapudi Sulochana Rani - Neerajanam [Part 1] (1)
• Yaddanapudi Sulochana Rani - Nenu Rachaytrini Kanu (1)
• Yaddanapudi Sulochana Rani - Nisantha (1)
• Yaddanapudi Sulochana Rani - Paardhu (1)
• Yaddanapudi Sulochana Rani - Prema Simhasanam (1)
• Yaddanapudi Sulochana Rani - Samyuktha (1)
• Yaddanapudi Sulochana Rani - Swetha Gulabi [Part 1] (1)
• Yaddanapudi Sulochana Rani - Swetha Gulabi [Part 2] (1)
• yaddanapudi sulochanarani-madhuraswapnam (1)
• yaddanapudi-mounaporatam (1)
• Yaddanapudi-Sulochana-Rani-Prema (1)

http://pramadavanam-kruthi.blogspot.com/

simple craft- Strawberry

Strawberry

Features: Style : Decent with natural resemblance Made : Hand-made Color : Mixture of Red, White, Yellow and Green Arrangement : In a pot Material : Clay

Gorgeous strawberry flower is delicately hand-made from clay. Arranged in beautiful colors and stylishly made, it is highly suitable for increasing the beauty of interior decor. Nice to be given as a gift or buy for your home or office and enjoy the beauty.

simple craft-Banana Tree

Banana Tree

Features: Style : Decent with natural resemblance Color : Mixture of Green, Brown and Wooden Arrangement : In a clay pot Material : Clay

Amazingly crafted banana leaves tree is hand-made from clay. Resembling the beautiful colors and stylishly made, it is highly suitable for increasing the beauty of interior decor. Nice to be given as a gift or buy for your home or office and enjoy the beauty.

Nylonflower,stocking flowers

Nylonflower,stocking flowers

 

 

Material Suggestions

Flower	Petals Wire	Leaves Wire	Nylon Colors	Stamens/Buds	Additional
Rose	#24 **	#26 green	Green for leaves. Most colors will work here, pink, yellow, white colors look best.	Bud is usually tissue or Styrofoam bud shape
Tulips	#24**	#22 green	Green for leaves. Most colors will work here. Dual colors look exceptional.	Medium yellow stamens and small white or black.
Hibiscus	#24**	#24 green	Green for leaves, and flower base * Flower is usually pink, red, yellow, white, and peach. Yellow nylon for part of the stamen*	Beaded stamens that correspond to the color of the petals. Yellow goes well with red, green goes well with pink... etc.	#26 green wire for flower base* Double sticky tape for part of the stamen*

* Optional
** Color of wire depends on color of nylon. Silver is most common. Gold wire goes well with red, and yellow nylons. Red goes well with red. Pink with pink.

Kitchen corner

Kitchen corner :

How to make your non stick pan last longer. Getting friendly with kitchen steamers. Shining Copper and Silver at home! How to use measuring spoons and cups Food Trivia. Tips for better frying. The ultimate kitchen hygiene tips for the beginner Would you like an open kitchen?


How to make your non stick pan last longer
It is rather frustrating to invest in a good non stick pan and then see the coating come off within a few week’s time, isn’t it? Well, in most cases it is careless handling of the pan that is to blame…we buy non stick pans for cooking and baking to cook in a healthier way, using less oil and fat, and also to reduce the pain of scrubbing greasy vessels clean. Non stick pans are easily cleaned with a sponge and dishwashing liquid. Improper care can ruin the coating very easily. And we want you to enjoy the investment you have made in your pans for a long time. What is improper care actually? Here are some pointers…
The storing blunder
Imagine a haphazard pile of pans that too kept with other metal vessels or implements. The non stick coating is bound to be scratched. Store the non stick pans separately, preferably with lids on, and do not put other metal bowls, pans, plates, lids inside to save space. Also do not pile up non stick pans in the kitchen sink for washing with other utensils. Once done with cooking, allow it to cool, wash separately, wipe dry and store.
Controlling the water temperature
Using cool or lukewarm water to wash very hot non stick pans can cause your pan to warp. A warped pan will not have even heat distribution and cooking abilities will be reduced. Always allow your pan to cool completely before immersing it. This we have already covered a bit in point one.
Using metal spoons, ladles, etc
Refrain from using any metal utensils in your non stick pan to stir, turn food, scrape food residue, or blend foods right in the pan. The best utensils to use are wood, plastic, or silicone. Many companies are now making silicone whisks which are terrific for that quick blending. Even occasional fork-turning can nick and scratch your pan.
Cleaning with a harsh hard scouring pad
Using scouring products that are metal based or have harsh cleansers, can wear off the coating on your pans. Always use soft sponges. Allowing your pan to soak for a moment will usually loosen foods and enable you to clean it with just warm water, mild soap and a soft cloth.
Dishwasher not advised
Dishwasher detergents generally are too harsh for most non stick cookware and kitchenware, and will eventually cause the finish to wear off. Bakeware that has scratches in it may also not dry completely and could rust. Hand wash your non stick pan and dry completely before storing.
Cooking on high heat
Most non stick cookware is made for low and medium heat cooking. Too high a heat can wear the finish, as well as cause pans to warp. To maintain your pan and increase its lifespan, follow the manufacturer's instructions regarding cooking heat.
Storing foods in the non stick pans
Foods should never be stored in the pans but should be removed and pans should be cleaned carefully and dried before storing.
Cutting pizza with a cutter
Cutting your pizza right in the non stick pizza pan will mar the finish. Always slide your pizza out unto a wooden cutting board, and then apply the pizza cutter to cut into wedges.
Misusing pans for other purposes
This is best explained with the example of say, a non stick bread pan. Non stick bread pans provide for easy removal of fresh baked bread. But using these same pans for meatloaf or other foods (with high acidic content) will wear off the coating quicker, as some foods reduce the lifespan of your pans, making them harder to clean and more prone to rust. Keep bread pans just for bread, and designate another pan for other foods. This way you will ensure no pan residue ends up on your freshly baked bread.
kitchen tip
To make lighter, thinner pancakes, always let the batter stand for at least half an hour before cooking as this breaks down the starch, giving thinner, softer pancakes

8 Wait loss tips

If you are itching to shed those unwanted pounds it can be down quickly. There are many crash diets that promise to help you lose vast amounts of weight quickly, but many are unhealthy and can damage your body if you try them over and over again. Taking the weight off the right way can help you from regaining it after. Losing any amount of weight requires a life change and a diet change. There are certain foods that you are going to need to cut out or at least eat in moderation. Also you are going to want to incorporate exercise into your daily lifestyle. It is very easy to make these changes, and once you start noticing the weight coming off it will motivate you even more. Stay away from any crash dieting or other unhealthy ways of losing weight. Do not fast, because once you eat you will start to gain it all back. Depending on the starting weight that you are at now, will help determine the amount of weight you will lose. Of course a person that has more weight to lose then another, will drop more pounds the first few weeks of dieting. The best way to lose weight and keep it off no matter what the amount that you are trying to lose, is to do the old fashioned way, with exercise and diet. We all want a magic way of dropping pounds, but taking a pill or fasting only have their downfalls. Here are some helpful tips to lose weight the safe way.

Difficulty: Challenging

Instructions

Things You'll Need:

• Willpower
• Self control
• Motivation
• Balance
• Exercise
• Proper eating habits

1. Step1
   
   * Water -
   
   Before every meal drink 2 glasses of water prior to eating. Doing this can help you lose weight, as you will eat less but still be full. This helps to encourage you to get the recommended amount of water daily and lose weight.
2. Step2
   
   * Eat Less Calories Then You Burn - 
   
   In order to lose weight quickly you need to eat less calories then your body actually burns. One pound of fat equals 3500 calories, so you need to burn more calories each day in order to lose weight. All during the day, even in your sleep your body is burning calories. You can easily burn more calories then you eat by increasing activity and cutting calories in your daily diet. Just by cutting 500 calories a day and increasing exercise you can lose weight quickly. This is the best way to lose weight and remain healthy. So cut out the bad food and increase the good foods.
3. Step3
   
   * Increase Fiber - 
   
   Eating more fiber each day will help to increase weight loss. Include whole grains, raw vegetables, slightly cooked vegetables, fruits, fiber enriched cereals, whole wheat pasta, beans, etc. In the beginning if you eat to much fiber you may experience bloating, cramps and gas, so do it gradually day by day. Also increase the amount of water you drink as it helps your body to digest the fiber more efficiently.
4. Step4
   
   * Stop Eating Sugary Foods - 
   
   Just dropping the sugar from your diet can help you lose weight quickly. Make sure that you stay away from it all together if you want to lose weight quickly. This means no sugar in your coffee, on your cereals, or eating that candy bar!
   
   * Cut the carbs from your diet. Carbohydrates turn into sugar inside our body's and makes you hold onto body weight and fat. Omitting carbs from your diet can help you drastically drop the unwanted pounds. These days there are many alternatives to diets without carbs that are tasty and nutritious.
   
   * Increase fiber into your diet.
   
   * Incorporate fruits and vegetables into your diet.
   
   * Make sure you eat your dairy items. You can choose to have low fat or even fat free milks and yogurt's.
5. Step5
   
   * Watch Your Portion Size -
   
   Many people have no concept of the amount of food that hey should be eating. Here are some helpful tips about portion sizes...
   3 ounces of meat, fish, chicken, etc. is about the size of the palm of a woman's hand or a deck of playing cards.
   An ounce of cheese is about the size of your thumb.
   A teaspoon of butter is the about the size of your thumb tip.
   Learning the correct portions that you should consume can greatly improve your weight lose.
   
   * Stay Away From Fried Foods -
   
   * Watch the calories, they count when you are trying to lose weight. Stick to a diet within a certain range of calories consumption ideal for you.
6. Step6
   
   * Exercise -
   
   Many of us may feel that we simply do not have the time to incorporate exercise int your busy lifestyle. That is just an excuse! There are many ways to get the exercise that you need. When you are at work take the stairs instead of the elevator, or park a little farther then normal so you walk farther. Instead of going out to the movies where you just sit, do something physical like bowling, golfing, dancing, etc. Every extra bit of exercise helps!
   
   Remember that any diet that promises you a fast and easy way to lose weight without even trying, is a fake! They are relying on the hopeful ones that want to believe there is a miracle cure to lose weight out there to get themselves rich. They are selling you a fantasy and that s the bottom line.
7. Step7
   
   It takes work and commitment to lose weight and nothing less. Once you start to make these changes to your diet and include exercise you need to be consistent. It will all pay off when you are losing weight the healthy way and your friends and relatives that are still trying all the new so called "breakthroughs" on the market are still struggling.
8. Step8
   
   You need to focus on the positive changes that you have done and if you slip up once is awhile just know that its O.K. Focus on the positive and not the negative. Remember to reward yourself with a day off every so often to help keep you motivated and determined.

moghalai receipes- A

African Kabab's
Arabii Kabab's
Amazing Tangrii Kabab's
Achaar Gosht
Aachar Fish
AB Gosht
ANDEY KI BIRYAANI
Anokhii Biryaani
Akhnii / Mutton Pullao


African Kabab's
Ingredients
•1/2 kg mince meat
•2 - 3 medium size potatoes .{ cut into cubes }
•1 tbsp ginger paste .
•1 tbsp garlic paste .
•1/2 cup finely chopped coriander leaves
•1/3 cup finely chopped mint leaves .
•1 egg { beaten with 1 or 1- 1/2 tbsp of water, and
•1/4 tsp of red chilly powder ,
•a pinch of salt
•1 tbsp green chilly paste .
•1 tsp garam masala powder .
•salt to taste .
Method
Pressure cook the mince meat along with potato , salt , ginger - garlic paste and green chilly paste , with just half a cup of lukewarm
water . Cook for 15 minutes {approximately 5 to 7 whistles}. It has to cook till all water has dried up .
When it is cooked add garam masala powder, coriander leaves and mint leaves . Mix well into the mince .
Make small balls dip it into the egg mix and deep fry till dark brown in color .
YOUR AFRICAN KABABS R READY TO SERVE


Arabii Kabab's

Ingredients
1/2 kg mince meat { mutton kheema or beef kheema }
1 tbsp ginger paste
1 tbsp garlic paste .
1 tbsp green chilli paste .
1 tsp garam masala powder.
1 tsp cumin powder .
3 tbsp chana daal .
1 cup green coriander leaves { chopped finely }
1 tbsp mint leaves { chopped finely }
2 eggs
Oil for frying .
Coal for Dhungar { coal }
Salt to taste
Method
Marinate kheema in ginger , garlic , green chilly paste , garam masala powder , cumin powder and salt for 2 - 3 hours
Add corriander n mint leaves.
Roast chanaa daal in a pan and powder it
Add this powder to the mince meat. DHUNGAR the mince. Then shape the mince into long kababs.
Dip in beaten egg n deep fry till golden brown .
ITS BEST TO SERVE THESE KAKABS WITH ONION RINGS N SPICY CHUTNEY
 Amazing Tangrii Kabab's
Ingredients
• 8 Drumsticks (chicken legs)
1st MARINADE .
• 2/3 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp red chilly powder
2ND MARINADE
• 1 cup thick curd (hung for 15 minutes)
• 1/2 cup thick cream
• 1 EGG . BEATEN
• 3/4 tsp salt .
• 1tbsp cornflour
• 1tbsp ginger paste
• 1tbsp garlic paste
• 1tbsp finely chopped coriander
Method
• Wash and pat dry the drumsticks { make sure the skin is peeled off }
• Make 2 incisions on each side of the chicken { not too deep cuts }
• Marinate the drumsticks with the first marinade for 1/2 hour to 45 minutes .
• Mix cream , egg , cornflour , ginger/garlic paste ,salt ,and coriander to the curd .
• Pick up each drumstick -----discarding the lemon juice ----- .
Marinate the drumsticks in the curd mixture for 2 / 3 hrs or even more if needed .
(( THIS MARINATION HAS TO BE REFRIGERATED . YOU MAY ALSO MARINATE THIS OVERNIGHT ))
• Preheat the oven at 180 degree C -- or heat a gas tandoor for 15 minutes .
• Grill the marinated chicken pieces on a greased wire grill ,, turning it off an on in between ---- basting it with oil or butter . Grill till
tender for about 15 / 20 minutes 
IF YOU DO NOT HAVE A WIRED GRILL ,PLACE THE DRUMSTICKS ON THE OVEN PLATTER ,BASTING THE PLATTER WITH
OIL OR BUTTER BEFORE PLACING THE DRUMSTICKS ON IT .
• Server hot , sprinkled with some chat masala n lemon juice and mint chutney.
• Garnish with onion rings

Achaar Gosht

Ingredients
• 500 grams Mutton or chicken { boneless}
• 6 tbsp Oil
• 1 - 1/2 cup Curds
• 1 Big onion sliced or 2 medium size onions .
• 50 grams Green chillies
• 2 tsps whole cumin
• 1-1/2 tsp Mustard seeds .
• 1-1/2 tsp Fenugreek seeds
• 1-1/2 tsp Kalonji
• 2 tsp Coriander powder
• 1tbsp Ginger paste
• 1 tbsp Garlic paste .
• SALT TO TASTE
Method
Marinate the meat in the curds , onion slices ,oil , coriander powder , ginger / garlic paste , KEEP ASIDE FOR 2 HRS !!!!
Cook this mixture on high flame ,, till cooked . { mutton may take longer to cook --- you may add a little hot water to help it cook fast }
Slit green chillies and stuff them with roughly ground pickle masala --ie : cumin , mustard seeds , fenugreek seeds and kalonji }
When the meat is cooked, take it off the fire and sprinkle over with stuffed green chillies .. Sprinkle some roughly ground pickle masala
on the cooked gravy . Seal the vessel lid so that the steam does not escape and heat it in a pre-heated oven for 10 - 15 minutes
Note
SERVE WITH PARATHAS OR HOT CHAPATTIS

Aachar Fish


Ingredients
• 500 gms fish , cut into cubes
• 2 tbsp lemon juice
• 2 onions chopped
• 6 - 8 red chillies

• 1 tsp onion seeds
• 1/2 tsp turmeric powder
• 1 tsp red chilly powder
• 1tbsp garlic paste
• 1/2 cup yogurt whipped
• 1 tsp white cumin seeds
• 1 tsp aniseed
• 2 tsp coriander seeds
• 1 tsp fenugreek seeds
• 1/2 tsp mustard seeds
• 5 -6 green chillies { chopped }
• 1/2 CUP OIL
• SALT TO TASTE
Method
Wash the fish well in salt water . Apply lemon juice to the fish and keep aside for 1 hour . Fry onions till they are golden in colour .
Remove with a slotted spoon and crush . In the same oil put red chillies , onion seeds, turmeric pwd, red chilly pwd and garlic paste.
Stir and fry for a few minutes till oil seperates. Add the yogurt and again stir and cook till oil seperates.
Add the FISH and cook.
Coarsely grind together white cumin, aniseed, coriander seeds, fenugreek seeds, and mustard seeds. Add salt.
Add this to the fish mixture . Also add green chillies and cook over a low flame till fish is done.

AB Gosht

Ingredients
• 1/2 kg mutton
• 2/3 mediuM size tomatoes { chopped}
• 4 medium size onions { chopped }
• 1 tsp each -- ginger / garlic paste
• 1 tsp green chillIies paste
• 1/2 tsp garam masala powder
• 1/4 tsp turmeric powder
• 1tsp cumin powder
• 4 tsp coriander and cumin
• { freshly roasted and powdered}
• 1/2 tsp black pepper powder.
• 1 1/2 cup coconut milk .
• 1/4 cup gram dal {soaked for 1 hour }
• 1/4 cup oil .
• 1 tbsp ghee .
• 3 - 4 green slit chillies
• Coriander leaves chopped .
• salt to taste
Method
Wash and strain the mutton . Heat oil and add onions and fry till transparent . Add tomatoes , ginger / garlic paste, green chillies
paste, turmeric powder and salt .
Fry for 2 - 3 minutes .
Add mutton.
Fry well for a few minutes .
Pressure cook for 1 whistle and let it simmer for 15 minutes .
Open cooker and add cumin powder , garam masala powder, coriander leaves, pepper and gram dal .
Fry well till mixed properly .
Finally add coconut milk and pressure cook . {1 whistle and simmer for 10 minutes }
Note
GARNISH WITH SLIT GREEN CHILLIES AND SERVE HOT .
YR ACHAAR GOSHT IS READY TO EAT

ANDEY KI BIRYAANI


Ingredients
• 1/2 cup ghee
• whole spices
• 1 cup crushed brown onions
• 2 tsp ginger/ garlic paste
• 1/2 tsp turmeric pwd
• 2 tsp red chilly pwd
• 2 - 3 potatoes { diced }
• 1/2 cup boiled peas
• 1 cup yogurt
• 6 eggs boiled and peeled
• 500 gms Basmati rice boiled with salt 2 tsp
• Coriander and mint leaves chopped
• Green chillies -- chopped
• Dash of Kewra
• Saffron dissolved in 3/4 cup milk
• 1/2 tsp all spice masala
Method
Heat the Ghee, add the whole spices and stir. Add the crushed onions, ginger/ garlic paste, turmeric and red chilly pwd. Stir and fry till
oil seperates. Add the potatoes, peas and yogurt. Bring to a boil, cover and cook till vegetables are tender. Add the boiled eggs. Add a
dash of salt.
In another pan spread 1/2 of the boiled rice, over this spread the contents of the egg and vegetable mix.
Sprinkle the coriander and mint leaves and spread the remaining rice over this. Sprinkle the Kewra and Saffron on top. Cover the pan
and let it cook on low flame for abt 15 minutes.

Anokhii Biryaani

Ingredients
• 3/4 kg Basmati Rice
• 1 Chicken Breast { cut into small pieces }
• 1 cup Curds
• 1 1/2 cup Red Chilly powder
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 1 cup Onions { sliced n fried brown }
• 1/2 tsp Haldi powder
• 1/2 cup Oil
• 1 1/2 tsp Salt
A PINCH OF ZAFRAN .
• 2 Medium size Capsicum
• 3 Tomatoes
• 2 Potatoes
ALL THESE VEGIES CUT INTO CUBES .
• 1 Cup Sweet corn
• 1 Cup Boiled Green peas
ALL SPICE MASALAS 1 TBSP .
• Yellow Colour and Kewra Essence .
• Green Chillies chopped { 3 or 4 }
• Chopped Coriander and Mint Leaves Chopped .
Method
Heat oil , and add the brown onions ,, add all the masalas with green chillies and fry well . Add in the chicken and fry ,,,,,add the
chopped tomatoes . After a few minutes add the curds and fry . Add 1 cup hot water and let the chicken cook till tender and dry .
Fry Capsicum and Potatoes in a little oil . Boil the Basmati Rice with salt and mixed whole spices .
{ MIXED SPICES CARDAMOMS, BLACK PEPPER, BAY LEAVES, CLOVES, CINNAMON }
Put Rice , Chicken and vegetables in layers. Sprinkle green chopped leaves , zafran and kewra. Cover with lid in foil and put in a
pre-heated oven for 20 minutes .
YOUR ANOKHII BIRYANI IS READY TO EAT

Akhnii / Mutton Pullao

Ingredients
• 1 kg Mutton
• 4 cups Basmati Rice
• 1/2 kg Onions { finely chopped }
• 1/4 kg Potatoes , cut into big pieces and fried brown
• 1 1/2 tbsp Green Chilly paste
• 2 tbsp Whole Cumin .
• 5 tbsp Oil and Ghee Mixed
• 1/2 cup Coriander Chopped
• 5 cups Water
• 2 tbsp Garlic Paste - Ginger Paste { 2 each }
• SALT TO TASTE
WHOLE GARAM MASALA
• 8 Cloves
• 4" Pieces Cinnamon
• 4 Cardamoms
• 8 Peppercorns
• 2 Bay leaves
Method
Pressure cook the mutton { 3 whistles and shimmer for 10 minutes } along with chopped onions { keep aside 1/4 of onions } half of the
ginger / garlic paste half of the whole garam masala salt and 2 cups of hot water .
In a vessel heat oil and ghee and add the cumin remaining garam masala and 1/4 cup onions. Fry well for abt 5 to 7 minutes. When
the onions are transparent add the remaining ginger / garlic paste. Add mutton Fried Potatoes , Rice and Chopped Coriander. Add 3
cups of water and Mutton Stock. Cover and shimmer till Rice is cooked.
Put on a TAWA FOR A FEW MINUTES { approximately 15 minutes } .
Note
SERVE HOT WITH DAHI KACHUMBER AND ACHAR .


courtesy   :  moghalai recepies blog spot