Iced Tea Shake

Ingredients:


100 g - cornflakes or 2 to 3 - cookies Iced Tea Shake

2 glass - cold milk

3/4 cup - hotmilk

3 tsp - tea

4 tsp - sugar

1 - chocolate bar
Boil tea with 3/4 cup of milk.


Boil for 2-3 mins at least so that the tea is completely absorbed in the milk.
Strim the hot tea from the tea leaves.
Add all ingredients in a mixer and run for 1-2 mins without chocolate bar.
Add ice cubes,chocolate bar, run mixer for 2-3 mins.
Increase chocolate bar and cornflake to make a thicker shake

veg burger

Ingredients:


* Vegetable Steaks - 4 (or) any other vegetable cutlet of your choice

* Tomato ketchup- 2 tsp

* Sliced buns- 4

* Onion-1 (cut into thin round slices)

* Tomato- 1 (cut into thin round slices)

* Carrot- 1 (cut into thin round slices)

* Cabbage leaves- 4

* Turmeric powder- 1/4 spoon

* Salt

* Butter- 2 tsp

* Dalda- 2 tsp

Boil water in a pan add turmeric & salt to it.

Turn off the heat. Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes.

Then take the vegetables from the water and drain on paper towels.

Heat dalda in a pan and toast the buns. Then apply butter & little ketchup to the inner sides of the buns. Keep 1 cabbage leaf, 1 tomato slice, 1 steak (or) cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun.

Prepare all the buns in the same manner.