Dhadhojanam


Ingredients:

Cooked rice 2 cups

Green chillies 3

Ginger 1 inch piece

Mustard seeds 1tsp

Cumin seeds 1tsp

Bengal gram 1tsp

Curry leaves 10

Yogurt 2 cups

Turmeric powder 1/2 pinch

oil 1tbs

salt to taste

Method of preparation:

In a bowl, mix rice with finely chopped green chillies and chopped ginger. Add yogurt and turmeric powder, salt and keep aside.

Heat oil, add Mustard seeds, Cumin seeds, Bengal gram, Curry leaves and when they splutter pour on the above rice mixture and serve.

coconut turts



 INGREDIENTS



Biscuit:

Butter 4 oz

Flour 6 oz

Castor sugar 2 oz

Egg yolk 1

Filling:
Butter 2 oz
Flour 1 oz
Castor sugar 6 oz
Coconut 2 oz
Baking powder 1/2 tsp
Vanilla essence 1 tsp
Eggs 2

Beat butter, egg yolk and sugar together, making it fluffy.

Add flour and baking powder.

Knead well and put in the refrigerator to chill.

Cut into small pieces like biscuits, press in the centre and bake for 20 minutes.

Beat all the filling ingredients together.

Place a small amount on the biscuits and bake again for 20 minutes.

Bread halwa

ingredients:


6 bread slices

100gms ghee

100gms sugar

1cupmilk

20 gmsdryfruits

1/2 tspilachi powder

method: remove edges of bread, fry inghee then soak in milk.

frydry fruits keep aside

heat sugar with little water stir occasionally till syrup is in thread contestency

now add bread mix ,Add ghee Cook on a slow fire till dry stirring occasionally.

Garnish with casews, rasins

we can add 1 pinch saffron colour if desire ,also add kowa 100gms(opt)

Bread dessert

Ingredients

Milk - 1 cup

Butter - 2 tbsp

Sugar - 1/3 rd cup

Eggs - 1

Cinnamon powder - 1 tsp

Nutmeg - pinch

Vanilla Extract - 1/2 tsp

Bread - 2 cupscut into small pieces

Raisins - few (optional)

In a pan, heat milk just until a film forms on top. Add the butter then cool to lukewarm.

add nutmeg, cinnamon and vanilla. Beat with the help of blender at the lowest speed possible. Slowly add the milk mixture.

Place bread in a lightly greased pan.

Sprinkle raisins. Pour the batter on top.

Bake at 350 deg F for 30-40 min or until set. Serve warm.









Depending on the type of pan used adjust the time of baking. Don't forget to grease the pan. square pan as well as a loaf pan and prefer using a square pan as it bakes within 30 mins in it. This dessert tastes best when warm so while serving take the required amount and heat it in a microwave for 30 sec. Store the rest in the refrigerator.