Ingredients Needed:
Paneer - 2 cups (squares and deep fried to a golden colour)
Onions - 1 small chopped squares
Spring Onions - 5 bulbs and the greens
Coriander leaves – small bunch finely chopped
Capsicum - quarter piece, chopped as squares
Green Chillies - 2
Garlic - 2 pcs, finely chopped
Tomato Sauce - 4 tsp
Soy Sauce - 2 tsp
Ajinomoto - a pinch
Salt to taste
Oil – 3tbs
Ghee for frying paneer
Method to prepare:
Wash and cube the paneer. Fry the paneer cubes in ghee and drain them once they turn golden.
Once you have all the onions, capsicum, spring onions all chopped and ready, heat a pan with oil.
Once its hot, saute the onions well, then add the capsicum and simmer for 5 mins for it to get soften. Then add the roasted paneer, tomato sauce, soy sauce, salt and ajinomoto. Mix well and simmer.
After 5 mins, sprinkle the spring onion tops and serve!
