Tamarind - size of a big lemon
Red chillies - 4
Green chillies – 4
Ginger-1/2 inch finly chopped
chena dal - 1 tbsp
Urud Dal - 1 tsp
Ground Nut - 2 tbsp
Mustard Seeds - 1 tsp
Curry Leaves - 1
Salt as per taste
Oil - 100 ml
Method to prepare:
Soak tamarind in water for 30 mins. Extract thick pulp from it.
Cook rice and spread it over a big bowl. Add oil to make sure the grains are separate.
Take a kadai, heat oil and add Bengal gram, Urud dal, Ground nuts, mustard seeds. Once it splutters, add curry leaves.
Add the tamarind pulp to the above, salt, add required amount of water to boil. Once its boiled well add the powder and cook well for 10 mins on sim.
Once its done, mix it to the rice.
This tastes great when prepared in the morning and had for lunch. Also a wonderful dish for travelling packing.
