summer special
indian fruit salad
Ingredients:
Seedless black and green grapes-115g/1cup
Canned mandarin segments-225g
Oranges peeled and segmented-2
Balls from honey dew melon-1
Balls from watermelon-1/2, Mango peeled and sliced-1, Juice of lemon-1, Sugar-1/2 tsp, Freshly ground cumin seeds-1/4 tsp
Salt and freshly ground black pepper
Steps:
Place all the fruit in a large serving bowl and add the lemon juice. Toss gently to prevent breaking up the fruit. Mix the remaining ingredients and sprinkle over the fruit. Gently toss once more, chill thoroughly and serve.
Apr 8, 2009
Peanut masala
Ingredients Needed:
Fresh Ground nuts/ Peanuts - 1 cup
Besan / Gram flour - 1/2 cup
Salt to taste
Fresh Garlic - 4 -5 cloves
Chili powder – 11/2 tsp
Turmeric powder a pinch
Water enough to make a stiff dough
dhania powder-1/2tsp
Method to prepare:
In a bowl, take the peanuts, besan, and all the spices. Mix well. By now you will have a thick batter coating the peanuts. If needed add some water. else you can fry it as such.
Heat oil in a kadai, when its hot, drop the peanuts into the oil. Turn when its cooked on one side
Ingredients Needed:
Fresh Ground nuts/ Peanuts - 1 cup
Besan / Gram flour - 1/2 cup
Salt to taste
Fresh Garlic - 4 -5 cloves
Chili powder – 11/2 tsp
Turmeric powder a pinch
Water enough to make a stiff dough
dhania powder-1/2tsp
Method to prepare:
In a bowl, take the peanuts, besan, and all the spices. Mix well. By now you will have a thick batter coating the peanuts. If needed add some water. else you can fry it as such.
Heat oil in a kadai, when its hot, drop the peanuts into the oil. Turn when its cooked on one side
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