Ingredients:
Condensed Milk : 1tin,
Milk: 5 cups,
Sugar (to taste) : 1-2 tbsp,
Ghee : 2tbs
Nuts/raisins : 50gm (optional)
Steps:
Grate carrots. Boil milk in a container and add grated carrots. Cook on slow fire, stirring occasionally, till milk dries up. Add condensed milk and sugar. Cook on a slow fire till dry (about 25 to 30 minutes) stirring occasionally. Add ghee and cook for another 10 minutes. Garnish with nuts, raisins and serve hot.
