Mashroom friedrice:

Rice-250gms
Mashroom-25gms(cut into pecies)
Capsicum-1(chopped small pecies)
Onion-1(chopped small pecies)
Carrot-1(chopped small pecies)
Beans-5nos(chopped small pecies)
Pepper-1/2 tsp
Chilli-3nos(chopped small pecies)
Ginger-1/2inch,garlic_10pods (finely chopped)
Casew-25gms
Tastingsalt-1/4tsp
Salt-as per u r taste
Oil(or)ghee 50gms
Coriander leaves –finely chopped

Method: cut beans& carrot into small pecices and cookwith rice.
Take a kadai heat oil first Ginger, garlic peciesafter 10scds add casew,chopped chillis
After add onion fry till lightbrown, add mashrooms, fry 2,3 mins, add capsicum&beans fry 2 mins.
Add rice,pepper, tastingsalt, cook in simmer for 5mins
Turnoff stove& decarte with fresh coriander

Tasty……. Tasty ……. Mashroom fried rice ready to eat.