pakam garelu




urad dal-1/2kg

salt-totaste

oiltodeepfry



for sugar syrup

1cupgreated jegarry

2cups sugar

1/2tsp ilachi powder

method



soak uraddal for 6hours grind into thick dough with 1/2tsp salt



syrup mix jagerry,sugarwith 1/2cup water boiled for 10mins let in thick syrup keep a side



now heat oil take dough lemon in size tap on acover round in shape , fry till golden brown colour dip in hot sugar syrup



juicey pakamgarelu ready to serve

sheer kurma:


ingredients



milk-1ltr

vermacelli-200gms

moongdal-50gms

milkmaid-4tbs

sugar-200gms

casew-10gms

badam-10gms

kissmiss-1ogms

pista-10gms

sarapappu-1tsp

ilachi-1/2tsp

ghee-4tbs



method to prepare:

cook soft moongdal, heat pan add ghee fry all dryfruits indiduval keep aside , fry semiya add boiled milk cook soft &become thick add cooked moong dal after 5mins add sugar& all dry fruits

finally add ilachi powder turn off flame pour milkmaid stir well

serve hot or cool

Pineapple salad


Ingradients



Pineapple-1cup

Orange-1

Water melon-1/2 cup

Venila ice cream (or) milk cream-2tbs

Apple-1/2 cup

Honey-1tbs



Square cut all fruites mixwell add Venila ice cream

Garnish with honey and cherrys



Papaya salad


Ingradients



Papaya -3cups

Banana-1

Pomegranate-handful

Apple-1/2 cup

Honey-3tbs

Square cut all fruites mixwellwith honey

Waitloss salad ready to eat

Mango salad

Ingradients

Mango-2 cups

Sapota-1/2cup

Pomegranate-handful

Milk cream-1tbs

Sugar-2tbs

Square cut all fruites mixwell addmilkcream ,sugar garnish with palmgranate