sweets


Ice Cream Sandesh

Ingredients:

Cottage cheese (drained)-200gm, Khowa kheer - 100 gms, Sugar - 100gms,

Custard powder : 1tlbs, Milk: 1/2 cups, Vanilla essence: 1teasp

Steps:

Grind cottage cheese and sugar together. Boil in a pan on low flame. Mix custard powder in milk and pour on the cheese. Remove from heat. Pour into moulds. Refrigerate. Serve chilled.

Jafran Sandesh


Ingredients:

Cashew nuts: 250 gms, Khowa: 350 gms

Cornflour: 1tsp, Ghee: 100gms

Yellow/ Saffron colour : A few drops

Almond and Pistachio- a small amount

Steps:

Grind cashew nuts. Heat khowa and sugar in a pan. When the sugar melts add ghee, cashew nuts and saffron colour. Spread the mixture on a tray too cool down. Sprinkle saffron, chopped nuts on the condensed mixture. Slice into shapes like diamond or cube. Serve.

Chiken biryani:

Ingredients Needed:



Basmati Rice - 250 gms

Chicken - 250gms

Onions - 100 gms

Tomato -1

Mint leaves - handful

Ghee - 100 gms

Coriander leaves - 1/4 bunch

Ginger -2 5 gms

Garlic – 25gms

Green Chilis - 5

Curds – 50ml gms

Javatri / Mace – 3

coconut-1

dhania-1/2 hand full

Cardamom, Cloves, Cinnamon - 5 gms

Bay leaf - 2

Shahi Jeera - 1/4 tsp

Roasted Cashew - 8 - 10 whole





Method to prepare:



Wash, cut the chicken into small pieces. Chop the onions

Grind the ginger, garlic into a fine paste.



Heat ghee and add shahi jeera, Cardamom, Cloves, Cinnamon, Bay leaf, then split chiloli,onions till golden brown. Then add the ground masala, mint and coriander leaves, Fry for 2 mins. Then add the chopped tomato and fry till it becomes soft.



Once its well done, add the chicken pieces. Brown it for 2 mins, then curd and cook with lid for 10 - 15 mins.

Chopped fresh coconut & dhania grind with water make coconut milk

the qwantity we required

take pressure cooker boils coconut milk add the rice& chiken masala

cover and pressure cook it for 1 whistle

Garnish with finely chopped coriander and roasted Cashews.

mushroom magic




Mashroom friedrice:



Rice-250gms

Mashroom-25gms(cut into pecies)

Capsicum-1(chopped small pecies)

Onion-1(chopped small pecies)

Carrot-1(chopped small pecies)

Beans-5nos(chopped small pecies)

Pepper-1/2 tsp

Chilli-3nos(chopped small pecies)

Ginger-1/2inch,garlic_10pods (finely chopped)

Casew-25gms

Tastingsalt-1/4tsp

Salt-as per u r taste

Oil(or)ghee 50gms

Coriander leaves –finely chopped



Method: cut beans& carrot into small pecices and cookwith rice.

Take a kadai heat oil first Ginger, garlic peciesafter 10scds add casew,chopped chillis

After add onion

Add rice,pepper, tastingsalt, cook in simmer for 5mins

Turnoff stove& decarte with fresh coriander



Tasty……. Tasty ……. Mashroom fried rice ready to eat.


Mashroom 65:

Mashroom-250 gms(cut into 2 pecies)

Maida-50gms

Cornflour - 100gms

Basin fiour- 25gms

White Pepper-1/2 tsp

Chilli-3nos(chopped to middle)

Garlic_10 Gms (finely chopped)

Curry leves-small bunch

Soya sauce-1tsp

Tomato sauce-1tsp

Chillisauce-1tsp

Yougart-2tbs

Salt-as per u r taste

Oil-to deepfry

Coriander leaves –finely chopped



Method: maida, Cornflour, Basin fiour mix with water make soft batter.

Dip mashrooms in the batter& fry.

Take 3tbs oil in other kadai add garlic, chilli ,curry leaves fry 2mins

Yougart cook3mins, add tomato, soya, chilli sauces,

Next add fried mashrooms &white pepper fried dry

Garnish with with fresh coriander

Delicious mashroom 65 ready to serve



Shejuwan Mashroom monchuria:


Mashroom-250 gms(cut into 2 pecies)

Maida-50gms

Cornflour - 100gms

Basin fiour- 25gms

Pepper-1 tsp

Chilli-2nos

Ginger-1tsp(finely chopped)

garlic -1tsp

Onion-1(chopped)

tomato sauce-1tsp

chillisauce-1tsp

Salt-as per u r taste

Oil-to deepfry

Coriander leaves –finely chopped

Dry redchillies-4nos



Method:heat kadai add2tspoil fry Dry redchillies and grind smooth paste this called shejuwan

Maida, Cornflour, Basin fiour mix with water make soft batter.

Dip mashrooms in Garnish with with fresh coriander

Delicious mashroom 65 ready to serve

the batter& fry.

Take 3tbs oil in other kadai add finly chopped ginger,garlic, chilli , fry 2mins add

Yougart cook3mins, add tomato, soya, chilli sauces,

Next add fried mashrooms &white pepper fried dry