ANDEY KI BIRYAANI


Ingredients

• 1/2 cup ghee

• whole spices

• 1 cup crushed brown onions

• 2 tsp ginger/ garlic paste

• 1/2 tsp turmeric pwd

• 2 tsp red chilly pwd

• 2 - 3 potatoes { diced }

• 1/2 cup boiled peas

• 1 cup yogurt

• 6 eggs boiled and peeled

• 500 gms Basmati rice boiled with salt 2 tsp

• Coriander and mint leaves chopped

• Green chillies -- chopped

• Dash of Kewra

• Saffron dissolved in 3/4 cup milk

• 1/2 tsp all spice masala

Method

Heat the Ghee, add the whole spices and stir. Add the crushed onions, ginger/ garlic paste, turmeric and red chilly pwd. Stir and fry till

oil seperates. Add the potatoes, peas and yogurt. Bring to a boil, cover and cook till vegetables are tender. Add the boiled eggs. Add a

dash of salt.



In another pan spread 1/2 of the boiled rice, over this spread the contents of the egg and vegetable mix.

Sprinkle the coriander and mint leaves and spread the remaining rice over this. Sprinkle the Kewra and Saffron on top. Cover the pan

and let it cook on low flame for abt 15 minutes.

FRUIT CHAAT


Ingredients

• 1 apple

• 2 banana,s

• 1 pomegranate

• 1/2 cup grapes

• 2 guava,s

• 2 oranges

• 1/2 cup choley { soaked overnight and boiled }

• 1 potato { boiled and diced }

• 1 tbsp lemon juice

• 1 tsp cummin seeds , roasted

Page 24/55 2005-12-21 02:12:08

• 3/4 tsp salt

• 1/2 tsp chilly powder

• 1/4 tsp chaat masala

• 2 tbsp tamarind chutney

• 2 tbsp date chutney

• orange juice 1 cup

Method

Peel the fruits and cut into small cubes. Mix all the ingredients well. Refrigerate and serve cold

FRUIT LASSI


Ingredients

• yogurt 2 cups

• juice of 1 lemon

• 1/2 litre water

• honey 2 tsp { levelled }

• flower petals { optional }

• 1 cup soft fruit finely cut into small cubes .

Method

lend the yogurt and mix in all the ingredients thoroughly. Serve chilled decorated with flower petals.

Note

{{ Custard apples and Lychees can also be used }}

FISH KABAB,S


Ingredients

• fish 1/2 kg boiled and mashed

• white zeera seeds 1 tsp

• green chillies 2 - 3 chopped

• coriander leaves 2- 3 tbsp chopped

• haldi 1/2 tsp

salt 1 tsp levelled

• Mixed spices 1 tsp levelled

• onions 2 --- fried and ground

• chilly powder 1 tsp levelled

• ginger / garlic 1 tsp levelled

• chana flour 1 tbsp . { heaped }

• egg 1

Method

Boil and mash the fish . Mix all the above ingredients in the mashed fish . Roll the mixture in the shape of kabab,s and shallow fry .

You may serve the kabab,s with tomato sauce or green chutney