BIRYANI BADSHAHI




Ingredients:

1/2 kg Mutton

250 gms Rice parboiled

1/2 tblsp Lemon Juice

10 blanched Almonds

1/2 tblsp Mint Leaves

1 cups Butter

1 handfuls chopped Coriander Leaves

1/2 tblsp Cumin Seed

2 large sliced Onion

2 Brown Cardamom

1 tblsp Oil

4 pods Garlic

2 Cloves

1 " long piece Ginger

1/2 tblsp Saffron

1/2 tblsp Green Chilly chopped

1/2 tblsp Red Chili Powder

1/2 " Cinnamon

1/2 kg Curd

125 gms Milk

3 cups Water

method:

First wash and soak rice.

Then fry sliced onions to a golden brown color.

Soak saffron in water.

Now grind ginger, red chillies, garlic and almonds and fry these in butter.

Add it to the mutton and salt and stir for 5 minutes.

Now add water and cook onlow flame till meat becomes tender and about 1 cup of gravy is left.

Bil rice with salt in another pan.

Put curd into a piece of muslin cloth and let the water drain away.

Add cloves, cardomoms, cumin seed, mint leaves, chopped chillies and coriander in drained curd.

Strain the saffron water and add lemon juice.

Add all this to muttonSprinkle half of the boiled rice over the mutton and then spread a layer of fried onion and then of rice again.

Now pour milk and some butter and cover the vessel.

Seal the edges of the pan with flour paste.

Place the can on flame for one hour.

Serve it very hot with some curry.

gulabi poolu:

ingredients:



1 cup maida

1/2 cup sugar

oil to fry


method; it is very easy and tasty snack for children

mix maida& sugar with water in dosa contestency add 1/4 spoon baking powder if desire , soak for 15 mins



take 2 kadais pour oil , dip the mould in 1st kadai as shown in picture hold 10 sec, now dip in batter and now in 2nd kadai

iafter a little while its leave automatic other wise remove with the help of spoon ,fry it is in golden brown colour

now it's ready to serve.

gulabi poolu also made like hot, we use chilli powder&salt instead of sugar

chicken mounchuria (dragon chicken):

ingredients: 1/2 kg bonless chicken

4 tbsmaida,4tbs corn flour

ginger,garlic paste-1tbs

2tsp finely chopped green chilli

1 tsp finely chopped garlic

1 tsp jeera

2tsp soya sauce,4tsp chilli sauce,6 tsp tomato sauce

1/2 tsptasting salt(azinamoto)

1 tsppepper powder

salt to taste

oil for fy

method:

(when wash chicken add 1tsp venigar or 4 drops lemon juice it cleans well)

take a bowl add chicken, pepper,maida,corn flour,salt, heat pan with oil fry in lite brown colour.

now take other pan add 1tbs oil add 2tsp finely chopped green chilli, 1 tsp finely chopped garlic

1 tsp jeera saute well, now add ginger garlic paste fry 1 min,.

add 2tsp soya sauce,4tsp chilli sauce,6 tsp tomato sauce, 1/2 tsptasting salt(azinamoto)

stir well now the term of chicken fry in medium flame till chicken is dry add little salt if required

garnish with coriander &boiled egg