SAREEPAINT

MATERIALS:







SILK OR COTTON CLOTH


PERAL COLOURS


GLITTER(GUTTA)


EMBROIDERY FRAME


SYNTHETIC BRUSH NO:5






METHOD:






TAKE THE REQUIRED DESIGN AND TRANSFER IT TO THE CLOTH WITH YELLOW CARBON


DRAW THE OUTLINE OF THE DESIGN WITH GUTTA(HAVE TO USE GUTTA JUST LIKE GLASS LINER).LET IT DRY.

GUTTA WILL BE IN HALF WHITE COLOUR WHILE APPLYING,ONCE IT DRIES IT WILL BECOMERANSPARENT.


TAKE A DROP OF COLOUR IN THE BRUSH AND DROP IT,SINCE THE COLOUR IS NOT TOOWATERY IT WILL SPREAD BY ITSELF.


YOU SHOULD DROP THE COLOUR IN THE CENTER,SO THAT IT WILL SPREAD ITSELF TO THE CORNER.DON'T PAINT IT IN THE CORNERS OTHERWISE IT MAY COME OT.


LET IT DRY FOR ONE DAY AND THEN WASH THE CLOTH IN THE RUNNING WATER TO REMOVE THE GUTTA FROM CLOTH.


IRON IT ON THE REVERSE SIDE.


NOTE:






WHILE DOING THE OUTLINE,THE TIP OF THE NOZZLE SHOULD TOUCH THE CLOTH.IF THERE IS ANY GAP BTW THE CLOTH N GUTTA OR ANY BREAKS IN UR LINING THE COLOUR WILL EASILY COMES OUT

samosa

For the stuffing you need



2 cups boiled and cubed potatoes

1/4 cup cooked green peas

1/2 tsp Garam Masala

1/2 tsp salt

1/4 tsp Red chili powder

1/4 tsp Ginger paste

1/4 tsp fennel seeds or powder



For the covering



1 cup plain flour

1/2 tsp salt

1 tbsp oil

Water to form dough

Oil for deep frying



method


 Mix flour, salt and 1tbsp oil Add water little by little, form tight dough and keep aside for 1/2 hour


 Mix all the stuffing ingredients together in a bowl,u also add carrot cut into small pieces

 Take a lime sized ball of dough and roll out in a circle of about 6? diameter on a rolling board using a rolling pin

Cut the round into half, each half makes one Samosa
Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
Form all the Samosas in the same way

Heat oil for frying and keep it on medium hea Add the Samosas into the hot oil and fry on both sides till they are golden brown


serve with green chutney




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