Bread halwa

Ingradients:


Bread-8slices

sugar-150gms

ghee-50gms

Kova-50gms

Milk-to dip bread

Nuts-as u wish

Ilachi-5nos



Method to prepare:



Cut bread slices into four pieces, roast in ghee. Remove and keep aside. There is really no hard and fast rule for roasting the bread. You can either roast it with little oil or do a deep fry. Of course, when you deep fry it, its more tasty!



Then in a pan, melt sugar and cook to a syrup. soak the roasted bread in the milk

Mix with sugar syrup and cook tillthe ghee leave edges add kova fry2 mins sprinkle cardamom powder

Garnish with nuts .

Delicious bread halwa ready to eat.