Dosa camp:

ఆంద్ర specialpesarattu:

For the batter
Whole Moong Dal – 2 cups
Raw Rice – hand ful
Green chillies – 3
Ginger -1 inch peice
Salt as required.
For Topping Jeera as required onion -2( finely chopped)
Ginger -1 inch peice (finely chopped)
Ghee(or)oil-as required
Method to prepare: Soak the Moong Dal and Rice for 3 – 4 hrs separately. Grind it with ginger and Green Chillies into a smooth paste. Heat a pan, add a spoon of Oil. Once the pan is hot, pour a small curd of batter. It has to be spread very thinly as dosas. Sprinkle Onions, ginger and Jeera on top. Add little ghee for better taste. Serve Crispy hot Pesarattu with Upma and Coconut ChutneyFor
Rava – 1 cup Onions chopped – 1 medium Green chilies – 2 long Water – 2 & 1/2 cups Salt to taste Ghee - 2 tbsp Mustered – ¼ spoons Channa dal – 1 spoon Urad dal – 1spoon Curry leaves – 5 to 6 Cashew Nuts -10 Oil – 3 tbsp Peanuts - 1 tbsp (opt) Method to prepare: Add oil to the tawa, when it is hot, add the mustard and let it splutter. Then add Bengal gram and cashew nuts, curry leaves, chopped chillies Let it fry for 2 mins. Then add the chopped onions, sauté till onions turn slightly brown in colour on the sides. Now add water and salt, cover with lid. Bring it to boil. When the water starts boiling, sim it and add the roasted rava slowly with out lumps formed. Add Ghee around the tawa. Cover it again and let it get cooked for 5 mins. Remove the lid and again add ghee around the borders. Mix well and let it rest covered for another 5 mins.

Minapa dosa:
Ingredients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds, urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Heat tawa pour batter like thin layer, sprinkle 1tsp oil on dosa
Dosa turn golden brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
We can also sprinkle finely chopped onion, green chilly, ginger, jeera on it
We can also make gunta ponugu with this batter.
Ground nut chutney:
Ground nut-100gms
Fried chena dal-hand full
Fresh coconut-1/4 in 1 coconut
Green chilli-3long
Curry leaves-1small bunch
Jeera-1pinch
Tamarind-1/2 inch
Salt as per taste
For talimpu:
Dry red chilli-1
Urad dal+chena dal+jeera+mustard seeds all-1tsp
Oil-3tsp
Heat pan with 2tsp oil Hal fly fry Ground nut, chille last add some curry leaves
Griend all other ingredients with little quantity of water make thick paste (not very smooth)
Heat pan with 1tsp oil add Urad dal+chena dal+jeera+mustard seeds all-1tsp
And red chilly turn spluttering adds curry leaves .turnoff stove add paste.
Moth watering chutney ready to serve with dosa.
2.Gunta punugulu:

Ingredients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds, urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Take gunta ponugu tawa( this tawa available nonstick also) put 1tsp oil in tawa pour ¾ full batter in guntalu. Leave ¼ space cover with lid . check after 5mins cook both sides till golden brown.
Oilfree traditional guntapungulu ready to eat, serve hot.
3.Dibbarotti(or)minaparotti:

Ingradients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds, urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Heatkadai pour batter like thick layer, sprinkle 1tsp oil on rotti ,cover with lid,turn golden brown color, turn other side
Enjoy delicious dosa with Ground nut chutney.
We can also sprinkle finely chopped onion, green chilly, ginger, jeera on it
We can also make gunta ponugu with this batter.
4.dosa with beetroot:

Ingredients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Beetroot-grated 1cup
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Beetroot grated and fry 5mins with 2tsp oil
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.

5.Dosa with carrot:

Ingradients:Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Carrot chopped& grind
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. leave 6 hours.
Chopped& grind Carrot like smooth and thick paste.
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.

6.Ruvva dosa:

Ingradients:
Upma ruvva-1/2 cup
Riceflour-1/4 cup
Maida-1cup
Oil and salt as per required
Topping-
Finely chopped onion-1
Finlely chopped green chilli-3nos
Greated carrot-2nos
Jeera-1tsp
Finlely chopped coriander-hand full. Mix all
Mix all ingradients except oil,make thin batter soak 10mins
Heat tawa sprinkle batter on tawa donot round with spoon
Sprinkle 1tsp oil on dosa whe dosa turn golden brown
2 tsp topping mixture on dosa.
Yummy …crispy ruvva dosa ready to eat
Surve with ground nut chutney or ginger chutney or tomato ketchup

7.Sweet dosa:

ingredients:
atta-1cup
rice flour-1/4 cup
sugar-1/4 cup
salt-1/4 tsp
oil- as required
method: mix all ingredients except oil make smooth batter, soak 10 mins
heat tawa sperd batter like thin layer, sprinkle 1tsp oil on dosa when dosa turn
golden brown turn other side .
kids like this very much

8.Dosa with bottle groud:

Ingradients:Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
bottle groud -1/2 in small gourd
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. leave 6 hours.
Chopped& grind bottle groud like smooth and thick paste.
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
9.Dosa withcoconut:
Ingradients:Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
coconut-1/2 in nut
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. leave 6 hours.
Chopped& grind coconut like smooth and thick paste.
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.

10.Dosa with rice flour:

Ingradients:
Rice flour-1cup
Maida-1/2 cup
Butter milk- 1cup
Jeera-1tsp
finlely chopped coriander- hand ful
finlely chopped chilli-1tsp
finlely chopped ginger-1tsp
Oil and salt as per required
Method:
Soak Rice flour ,maida in Butter milk for 1hour
Jeera,finlely chopped coriander,chilli, ginger
Mix all to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.