Shejuwan Mashroom monchuria:

Mashroom-250 gms(cut into 2 pecies)
Maida-50gms
Cornflour - 100gms
Basin fiour- 25gms
Pepper-1 tsp
Chilli-2nos
Ginger-1tsp(finely chopped)
garlic -1tsp
Onion-1(chopped)
tomato sauce-1tsp
chillisauce-1tsp
Salt-as per u r taste
Oil-to deepfry
Coriander leaves –finely chopped
Dry redchillies-4nos

Method:heat kadai add2tspoil fry Dry redchillies and grind smooth paste this called shejuwan
maida, Cornflour, Basin fiour mix with water make soft batter.
Dip mashrooms in the batter& fry.
Take 3tbs oil in other kadai add finly chopped ginger,garlic, chilli , fry 2mins add
Yougart cook3mins, add tomato, soya, chilli sauces, shejuwan
Next add fried mashrooms &white pepper fried dry
Garnish with with fresh coriander
Delicious Shejuwan Mashroom monchuria ready to serve