Carrot halwa

Ingredients:

Condensed Milk : 1tin,



Milk: 5 cups,

Carrots: 3/4kg,



Sugar (to taste) : 1-2 tbsp,



Ghee : 2tbs

Nuts/raisins : 50gm (optional)

Steps:

Grate carrots. Boil milk in a container and add grated carrots. Cook on slow fire, stirring occasionally, till milk dries up. Add condensed milk and sugar. Cook on a slow fire till dry (about 25 to 30 minutes) stirring occasionally. Add ghee and cook for another 10 minutes. Garnish with nuts, raisins and serve hot.