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Apr 8, 2009

Peanut masala



Ingredients Needed:

Fresh Ground nuts/ Peanuts - 1 cup

Besan / Gram flour - 1/2 cup

Salt to taste

Fresh Garlic - 4 -5 cloves

Chili powder – 11/2 tsp

Turmeric powder a pinch

Water enough to make a stiff dough

dhania powder-1/2tsp

Method to prepare:

In a bowl, take the peanuts, besan, and all the spices. Mix well. By now you will have a thick batter coating the peanuts. If needed add some water. else you can fry it as such.



Heat oil in a kadai, when its hot, drop the peanuts into the oil. Turn when its cooked on one side

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