KHAJOOR KAA HALWA


Ingredients

• 200 gms wheat flour

• 3/4 cup ghee

• 1/2 cup rose water

• 200 gms dates, soft, seedless and chopped

• sugar to taste

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• 1 tsp cardamom powder

• 1/2 tsp saffron, soaked in 1 tsp milk.

• 1 tbsp Almonds, soaked, peeled and sliced

Method

Dry roast the wheat flour in a large pan, over a low heat. stirring constantly, until it turns golden in colour.

Gradually add the oil, making sure it mixes properly with the wheat flour. When it is brown and aromatic, stir in the rose water, dates

and sugar.

Mix well. There should be no lumps.

Add the cardamom powder and saffron. Stir for 5 minutes. Remove any excess ghee floating on top.

Put the Halwa in a serving dish and serve hot.