CHHOLAY MASALA

Ingredients




Cumin seeds 2 tablespoons

Coriander seeds 3 tablespoons

Cinnamon 2 inch piece

Cloves 8-10

Black cardamom 1

Carom seeds (ajwain) 1/2 teaspoon

Black peppercorns 21/2 teaspoons

Dry fenugreek leaves (kasuri methi) 1 teaspoon

Tirphal 3-5

Pomegranate seeds (anardana) 2 tablespoons

Bay leaves 8-10

Whole dry red chillies 8-10

Dry mango powder (amchur) 1 teaspoon

Dry ginger powder (soonth) 1/2 teaspoon

Salt 1 teaspoon

Black salt (kala namak) 2 teaspoons





Method



Dry roast cumin seeds, coriander seeds, cinnamon, cloves, black cardamoms, carom seeds, black peppercorns, dry fenugreek leaves, tirfal, pomegranate seeds, bay leaves and whole dry red chillies.



Cool and grind with dry mango powder, dry ginger powder, salt and black salt.



Cool and store in airtight containers.