Chocalate Custard

Ingredients:


1 litre - milk

11 to 12 tbsp - sugar (or as per taste)

8 tsp - cocoa powder

12 tsps - custard powder (vanilla flavour)

4 tsp - drinking chocolate powder

few chopped walnuts (to garnish)

Method


Keep aside 1/4 cup milk and boil the rest.

After a boil add sugar.

To the kept aside 1/4 milk add custard powder, cocoa powder and drinking chocolate powder. Mix well .

Ensure that there are no lumps.

Add this mixture to the boiling milk, stirring all the time.

Once the custard thickens pour in small individual bowls and garnish with chopped walnuts.

Allow to chill before you serve.