Butter – 125gms/at room temp
White Sugar – 2 Tbsps
Brown Sugar – 3 Tbsps
Almond essence – 1 tsp
Flour – 1 ½ cups
Salt-1 pinch
Baking Powder – ½ tsp
Method:
Preheat the oven to 150deg C
Grease 2 baking sheets
Sift flour + baking powder + salt
Beat the butter + sugars + essence
Sift the flour mix into the butter mixture and mix to a dough
Chill till firm
Roll out on a lightly floured surface to ½” thickness
Cut out desired shapes with cookie cutters
Bake for 20-25minutes till golden brown
Remove from oven, and sprinkle with castor sugar
Stencil design with cocoa if desired
Leave on cookie sheets for 1 min
Cool on racks. Store in an airtight container
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