samosa

For the stuffing you need



2 cups boiled and cubed potatoes

1/4 cup cooked green peas

1/2 tsp Garam Masala

1/2 tsp salt

1/4 tsp Red chili powder

1/4 tsp Ginger paste

1/4 tsp fennel seeds or powder



For the covering



1 cup plain flour

1/2 tsp salt

1 tbsp oil

Water to form dough

Oil for deep frying



method


 Mix flour, salt and 1tbsp oil Add water little by little, form tight dough and keep aside for 1/2 hour


 Mix all the stuffing ingredients together in a bowl,u also add carrot cut into small pieces

 Take a lime sized ball of dough and roll out in a circle of about 6? diameter on a rolling board using a rolling pin

Cut the round into half, each half makes one Samosa
Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
Form all the Samosas in the same way

Heat oil for frying and keep it on medium hea Add the Samosas into the hot oil and fry on both sides till they are golden brown


serve with green chutney




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