ugadi pachhadi
ingrediants:
raw mango pecies-1cup(small)
tamarind juice-2tsp
banana peices-1/2 cup
jagerry-100gms
salt-1 pinch
red chilli powder-1 pinch
neem flowers-hand ful(only flower not buds)
sugar cane peices-small if desire
mix all ingredients
ugadi pachhadi ready to eat
Mar 25, 2009
Mar 24, 2009
Yummy…crispy… kabab
Nawab ki cabab
finlely chopped carrot-2
finlely chopped beans-10
potato-2
finlely chopped onion-1 big
finlely chopped green chilli-2
finlely chopped casew-3tbs
finlely chopped coriander-hand ful
greated paneer-5tbs
basin-3tbs
salt to taste
black salt-1pinch
vamu-1pinch
chat masala-1pinch
garam masala-1pinch
ginger garlic paste-1 tsp
chilli powder-1/4tsp
Jeera powder-1/4tsp
bread powder- to tapping
oil to fry
lemon-1
cook finlely chopped carrot,finlely chopped beans,potato
heat pan add 2tsp oil fry finlely chopped onion, finlely chopped green chilli3mins add cooked carrot, beans, ginger garlic paste ,chilli powder fry till dry, add black salt,vamu, garam masala, chat masala, Jeera powder fry 2mins add basin 2mins remove .
take into abowl add potato ,2tbs paneer, finlely chopped casew,finlely chopped coriander
add lemon juice mix like dough.
1tbs casew, 1tbs paneer, 1tbs onion, 1tsp lemon juice mix all
Take 1tbs dough keep little amount mixer in it roll a shape like round or egg shape
Roll in bread crumble , fry golden brown in color
Serve hot with tomato sauce
Yummy….. nawab ki kabab ready to eat
Ingredients are heavy taste also rich
Nawab ki cabab
finlely chopped carrot-2
finlely chopped beans-10
potato-2
finlely chopped onion-1 big
finlely chopped green chilli-2
finlely chopped casew-3tbs
finlely chopped coriander-hand ful
greated paneer-5tbs
basin-3tbs
salt to taste
black salt-1pinch
vamu-1pinch
chat masala-1pinch
garam masala-1pinch
ginger garlic paste-1 tsp
chilli powder-1/4tsp
Jeera powder-1/4tsp
bread powder- to tapping
oil to fry
lemon-1
cook finlely chopped carrot,finlely chopped beans,potato
heat pan add 2tsp oil fry finlely chopped onion, finlely chopped green chilli3mins add cooked carrot, beans, ginger garlic paste ,chilli powder fry till dry, add black salt,vamu, garam masala, chat masala, Jeera powder fry 2mins add basin 2mins remove .
take into abowl add potato ,2tbs paneer, finlely chopped casew,finlely chopped coriander
add lemon juice mix like dough.
1tbs casew, 1tbs paneer, 1tbs onion, 1tsp lemon juice mix all
Take 1tbs dough keep little amount mixer in it roll a shape like round or egg shape
Roll in bread crumble , fry golden brown in color
Serve hot with tomato sauce
Yummy….. nawab ki kabab ready to eat
Ingredients are heavy taste also rich
Mar 17, 2009
Shezuwan fried rice
Ingradients:
Boiled rice-1cup
Carrot-1
Beans-5
Spiring onions-2
finlely chopped green chilli-1/2tsp
finlely chopped ginger-1tsp
finlely choppedgarlic-1tsp
finlely choppedcoriander-2tsp
tomato sauce-1tbs
redchilli sauce-1tbs
soya sauce-1tsp
tasting salt-1pinch
salt to taste
oil-2tbs
method: heat oil add finlely chopped ginger, garlic chilli fry 2mins add vegetables, half done, add sauces fry 2mins add boiled rice and salt, finally add coriander ,tasting salt
Shezuwan fried rice ready to serve,
for extra delicious made the salt&sweet sauce
for sauce-
pinapple-1slice
keera(cucumber)-1/4
capsicum-1
tomato-1small
spring onion-1
tomato sauce-3tbs
finlely chopped green chilli-1/2tsp
finlely chopped ginger-1tsp
finlely choppedgarlic-1tsp
finlely choppedcoriander-2tsp
carn flour 1tsp with 100ml water
sugar-1tsp
salt to taste
oil-1tbs
heat oil add finlely chopped ginger, garlic chilli fry 2mins add vegetables, half done, add tomato sauce-3tbs add carn flour 1tsp with 100ml water,sugar1tsp, salt after 3mins
add spring onion, కరిఅందర్
సర్వ్ విత్ శేజువాన్ ఫ్రైడ్ rice
Ingradients:
Boiled rice-1cup
Carrot-1
Beans-5
Spiring onions-2
finlely chopped green chilli-1/2tsp
finlely chopped ginger-1tsp
finlely choppedgarlic-1tsp
finlely choppedcoriander-2tsp
tomato sauce-1tbs
redchilli sauce-1tbs
soya sauce-1tsp
tasting salt-1pinch
salt to taste
oil-2tbs
method: heat oil add finlely chopped ginger, garlic chilli fry 2mins add vegetables, half done, add sauces fry 2mins add boiled rice and salt, finally add coriander ,tasting salt
Shezuwan fried rice ready to serve,
for extra delicious made the salt&sweet sauce
for sauce-
pinapple-1slice
keera(cucumber)-1/4
capsicum-1
tomato-1small
spring onion-1
tomato sauce-3tbs
finlely chopped green chilli-1/2tsp
finlely chopped ginger-1tsp
finlely choppedgarlic-1tsp
finlely choppedcoriander-2tsp
carn flour 1tsp with 100ml water
sugar-1tsp
salt to taste
oil-1tbs
heat oil add finlely chopped ginger, garlic chilli fry 2mins add vegetables, half done, add tomato sauce-3tbs add carn flour 1tsp with 100ml water,sugar1tsp, salt after 3mins
add spring onion, కరిఅందర్
సర్వ్ విత్ శేజువాన్ ఫ్రైడ్ rice
Shezuwan fried rice
Ingradients:
Boiled rice-1cup
Carrot-1
Beans-5
Spiring onions-2
finlely chopped green chilli-1/2tsp
finlely chopped ginger-1tsp
finlely choppedgarlic-1tsp
finlely choppedcoriander-2tsp
tomato sauce-1tbs
redchilli sauce-1tbs
soya sauce-1tsp
tasting salt-1pinch
salt to taste
oil-2tbs
method: heat oil add finlely chopped ginger, garlic chilli fry 2mins add vegetables, half done, add sauces fry 2mins add boiled rice and salt, finally add coriander ,tasting salt
Shezuwan fried rice ready to serve,
for extra delicious made the salt&sweet sauce
for sauce-
pinapple-1slice
keera(cucumber)-1/4
capsicum-1
tomato-1small
spring onion-1
tomato sauce-3tbs
finlely chopped green chilli-1/2tsp
finlely chopped ginger-1tsp
finlely choppedgarlic-1tsp
finlely choppedcoriander-2tsp
carn flour 1tsp with 100ml water
sugar-1tsp
salt to taste
oil-1tbs
heat oil add finlely chopped ginger, garlic chilli fry 2mins add vegetables, half done, add tomato sauce-3tbs add carn flour 1tsp with 100ml water,sugar1tsp, salt after 3mins
add spring onion, కరిఅందర్
సర్వ్ విత్ శేజువాన్ ఫ్రైడ్ rice
Ingradients:
Boiled rice-1cup
Carrot-1
Beans-5
Spiring onions-2
finlely chopped green chilli-1/2tsp
finlely chopped ginger-1tsp
finlely choppedgarlic-1tsp
finlely choppedcoriander-2tsp
tomato sauce-1tbs
redchilli sauce-1tbs
soya sauce-1tsp
tasting salt-1pinch
salt to taste
oil-2tbs
method: heat oil add finlely chopped ginger, garlic chilli fry 2mins add vegetables, half done, add sauces fry 2mins add boiled rice and salt, finally add coriander ,tasting salt
Shezuwan fried rice ready to serve,
for extra delicious made the salt&sweet sauce
for sauce-
pinapple-1slice
keera(cucumber)-1/4
capsicum-1
tomato-1small
spring onion-1
tomato sauce-3tbs
finlely chopped green chilli-1/2tsp
finlely chopped ginger-1tsp
finlely choppedgarlic-1tsp
finlely choppedcoriander-2tsp
carn flour 1tsp with 100ml water
sugar-1tsp
salt to taste
oil-1tbs
heat oil add finlely chopped ginger, garlic chilli fry 2mins add vegetables, half done, add tomato sauce-3tbs add carn flour 1tsp with 100ml water,sugar1tsp, salt after 3mins
add spring onion, కరిఅందర్
సర్వ్ విత్ శేజువాన్ ఫ్రైడ్ rice
Mar 16, 2009
Dosa camp:
ఆంద్ర specialpesarattu:
For the batter
Whole Moong Dal – 2 cups
Raw Rice – hand ful
Green chillies – 3
Ginger -1 inch peice
Salt as required.
For Topping Jeera as required onion -2( finely chopped)
Ginger -1 inch peice (finely chopped)
Ghee(or)oil-as required
Method to prepare: Soak the Moong Dal and Rice for 3 – 4 hrs separately. Grind it with ginger and Green Chillies into a smooth paste. Heat a pan, add a spoon of Oil. Once the pan is hot, pour a small curd of batter. It has to be spread very thinly as dosas. Sprinkle Onions, ginger and Jeera on top. Add little ghee for better taste. Serve Crispy hot Pesarattu with Upma and Coconut ChutneyFor
Rava – 1 cup Onions chopped – 1 medium Green chilies – 2 long Water – 2 & 1/2 cups Salt to taste Ghee - 2 tbsp Mustered – ¼ spoons Channa dal – 1 spoon Urad dal – 1spoon Curry leaves – 5 to 6 Cashew Nuts -10 Oil – 3 tbsp Peanuts - 1 tbsp (opt) Method to prepare: Add oil to the tawa, when it is hot, add the mustard and let it splutter. Then add Bengal gram and cashew nuts, curry leaves, chopped chillies Let it fry for 2 mins. Then add the chopped onions, sauté till onions turn slightly brown in colour on the sides. Now add water and salt, cover with lid. Bring it to boil. When the water starts boiling, sim it and add the roasted rava slowly with out lumps formed. Add Ghee around the tawa. Cover it again and let it get cooked for 5 mins. Remove the lid and again add ghee around the borders. Mix well and let it rest covered for another 5 mins.
Minapa dosa:
Ingredients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds, urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Heat tawa pour batter like thin layer, sprinkle 1tsp oil on dosa
Dosa turn golden brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
We can also sprinkle finely chopped onion, green chilly, ginger, jeera on it
We can also make gunta ponugu with this batter.
Ground nut chutney:
Ground nut-100gms
Fried chena dal-hand full
Fresh coconut-1/4 in 1 coconut
Green chilli-3long
Curry leaves-1small bunch
Jeera-1pinch
Tamarind-1/2 inch
Salt as per taste
For talimpu:
Dry red chilli-1
Urad dal+chena dal+jeera+mustard seeds all-1tsp
Oil-3tsp
Heat pan with 2tsp oil Hal fly fry Ground nut, chille last add some curry leaves
Griend all other ingredients with little quantity of water make thick paste (not very smooth)
Heat pan with 1tsp oil add Urad dal+chena dal+jeera+mustard seeds all-1tsp
And red chilly turn spluttering adds curry leaves .turnoff stove add paste.
Moth watering chutney ready to serve with dosa.
2.Gunta punugulu:
Ingredients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds, urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Take gunta ponugu tawa( this tawa available nonstick also) put 1tsp oil in tawa pour ¾ full batter in guntalu. Leave ¼ space cover with lid . check after 5mins cook both sides till golden brown.
Oilfree traditional guntapungulu ready to eat, serve hot.
3.Dibbarotti(or)minaparotti:
Ingradients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds, urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Heatkadai pour batter like thick layer, sprinkle 1tsp oil on rotti ,cover with lid,turn golden brown color, turn other side
Enjoy delicious dosa with Ground nut chutney.
We can also sprinkle finely chopped onion, green chilly, ginger, jeera on it
We can also make gunta ponugu with this batter.
4.dosa with beetroot:
Ingredients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Beetroot-grated 1cup
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Beetroot grated and fry 5mins with 2tsp oil
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
5.Dosa with carrot:
Ingradients:Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Carrot chopped& grind
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. leave 6 hours.
Chopped& grind Carrot like smooth and thick paste.
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
6.Ruvva dosa:
Ingradients:
Upma ruvva-1/2 cup
Riceflour-1/4 cup
Maida-1cup
Oil and salt as per required
Topping-
Finely chopped onion-1
Finlely chopped green chilli-3nos
Greated carrot-2nos
Jeera-1tsp
Finlely chopped coriander-hand full. Mix all
Mix all ingradients except oil,make thin batter soak 10mins
Heat tawa sprinkle batter on tawa donot round with spoon
Sprinkle 1tsp oil on dosa whe dosa turn golden brown
2 tsp topping mixture on dosa.
Yummy …crispy ruvva dosa ready to eat
Surve with ground nut chutney or ginger chutney or tomato ketchup
7.Sweet dosa:
ingredients:
atta-1cup
rice flour-1/4 cup
sugar-1/4 cup
salt-1/4 tsp
oil- as required
method: mix all ingredients except oil make smooth batter, soak 10 mins
heat tawa sperd batter like thin layer, sprinkle 1tsp oil on dosa when dosa turn
golden brown turn other side .
kids like this very much
8.Dosa with bottle groud:
Ingradients:Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
bottle groud -1/2 in small gourd
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. leave 6 hours.
Chopped& grind bottle groud like smooth and thick paste.
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
9.Dosa withcoconut:
Ingradients:Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
coconut-1/2 in nut
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. leave 6 hours.
Chopped& grind coconut like smooth and thick paste.
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
10.Dosa with rice flour:
Ingradients:
Rice flour-1cup
Maida-1/2 cup
Butter milk- 1cup
Jeera-1tsp
finlely chopped coriander- hand ful
finlely chopped chilli-1tsp
finlely chopped ginger-1tsp
Oil and salt as per required
Method:
Soak Rice flour ,maida in Butter milk for 1hour
Jeera,finlely chopped coriander,chilli, ginger
Mix all to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
ఆంద్ర specialpesarattu:
For the batter
Whole Moong Dal – 2 cups
Raw Rice – hand ful
Green chillies – 3
Ginger -1 inch peice
Salt as required.
For Topping Jeera as required onion -2( finely chopped)
Ginger -1 inch peice (finely chopped)
Ghee(or)oil-as required
Method to prepare: Soak the Moong Dal and Rice for 3 – 4 hrs separately. Grind it with ginger and Green Chillies into a smooth paste. Heat a pan, add a spoon of Oil. Once the pan is hot, pour a small curd of batter. It has to be spread very thinly as dosas. Sprinkle Onions, ginger and Jeera on top. Add little ghee for better taste. Serve Crispy hot Pesarattu with Upma and Coconut ChutneyFor
Rava – 1 cup Onions chopped – 1 medium Green chilies – 2 long Water – 2 & 1/2 cups Salt to taste Ghee - 2 tbsp Mustered – ¼ spoons Channa dal – 1 spoon Urad dal – 1spoon Curry leaves – 5 to 6 Cashew Nuts -10 Oil – 3 tbsp Peanuts - 1 tbsp (opt) Method to prepare: Add oil to the tawa, when it is hot, add the mustard and let it splutter. Then add Bengal gram and cashew nuts, curry leaves, chopped chillies Let it fry for 2 mins. Then add the chopped onions, sauté till onions turn slightly brown in colour on the sides. Now add water and salt, cover with lid. Bring it to boil. When the water starts boiling, sim it and add the roasted rava slowly with out lumps formed. Add Ghee around the tawa. Cover it again and let it get cooked for 5 mins. Remove the lid and again add ghee around the borders. Mix well and let it rest covered for another 5 mins.
Minapa dosa:
Ingredients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds, urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Heat tawa pour batter like thin layer, sprinkle 1tsp oil on dosa
Dosa turn golden brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
We can also sprinkle finely chopped onion, green chilly, ginger, jeera on it
We can also make gunta ponugu with this batter.
Ground nut chutney:
Ground nut-100gms
Fried chena dal-hand full
Fresh coconut-1/4 in 1 coconut
Green chilli-3long
Curry leaves-1small bunch
Jeera-1pinch
Tamarind-1/2 inch
Salt as per taste
For talimpu:
Dry red chilli-1
Urad dal+chena dal+jeera+mustard seeds all-1tsp
Oil-3tsp
Heat pan with 2tsp oil Hal fly fry Ground nut, chille last add some curry leaves
Griend all other ingredients with little quantity of water make thick paste (not very smooth)
Heat pan with 1tsp oil add Urad dal+chena dal+jeera+mustard seeds all-1tsp
And red chilly turn spluttering adds curry leaves .turnoff stove add paste.
Moth watering chutney ready to serve with dosa.
2.Gunta punugulu:
Ingredients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds, urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Take gunta ponugu tawa( this tawa available nonstick also) put 1tsp oil in tawa pour ¾ full batter in guntalu. Leave ¼ space cover with lid . check after 5mins cook both sides till golden brown.
Oilfree traditional guntapungulu ready to eat, serve hot.
3.Dibbarotti(or)minaparotti:
Ingradients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds, urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Heatkadai pour batter like thick layer, sprinkle 1tsp oil on rotti ,cover with lid,turn golden brown color, turn other side
Enjoy delicious dosa with Ground nut chutney.
We can also sprinkle finely chopped onion, green chilly, ginger, jeera on it
We can also make gunta ponugu with this batter.
4.dosa with beetroot:
Ingredients:
Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Beetroot-grated 1cup
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. Leave 6 hours.
Beetroot grated and fry 5mins with 2tsp oil
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
5.Dosa with carrot:
Ingradients:Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
Carrot chopped& grind
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. leave 6 hours.
Chopped& grind Carrot like smooth and thick paste.
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
6.Ruvva dosa:
Ingradients:
Upma ruvva-1/2 cup
Riceflour-1/4 cup
Maida-1cup
Oil and salt as per required
Topping-
Finely chopped onion-1
Finlely chopped green chilli-3nos
Greated carrot-2nos
Jeera-1tsp
Finlely chopped coriander-hand full. Mix all
Mix all ingradients except oil,make thin batter soak 10mins
Heat tawa sprinkle batter on tawa donot round with spoon
Sprinkle 1tsp oil on dosa whe dosa turn golden brown
2 tsp topping mixture on dosa.
Yummy …crispy ruvva dosa ready to eat
Surve with ground nut chutney or ginger chutney or tomato ketchup
7.Sweet dosa:
ingredients:
atta-1cup
rice flour-1/4 cup
sugar-1/4 cup
salt-1/4 tsp
oil- as required
method: mix all ingredients except oil make smooth batter, soak 10 mins
heat tawa sperd batter like thin layer, sprinkle 1tsp oil on dosa when dosa turn
golden brown turn other side .
kids like this very much
8.Dosa with bottle groud:
Ingradients:Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
bottle groud -1/2 in small gourd
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. leave 6 hours.
Chopped& grind bottle groud like smooth and thick paste.
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
9.Dosa withcoconut:
Ingradients:Urad dal-1cup
Rice-2cups
Fenugreek seeds-1tsp
coconut-1/2 in nut
Oil and salt as per required
Method:
Soak rice+ Fenugreek seeds,urad dal separately for 6 hours
Grind with salt make smooth and thick batter. leave 6 hours.
Chopped& grind coconut like smooth and thick paste.
Mix this to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
10.Dosa with rice flour:
Ingradients:
Rice flour-1cup
Maida-1/2 cup
Butter milk- 1cup
Jeera-1tsp
finlely chopped coriander- hand ful
finlely chopped chilli-1tsp
finlely chopped ginger-1tsp
Oil and salt as per required
Method:
Soak Rice flour ,maida in Butter milk for 1hour
Jeera,finlely chopped coriander,chilli, ginger
Mix all to batter when we make dosa.
Heat tawa pour batter like thin layer , sprinkle 1tsp oil on dosa
Dosa turn brown color, turn other side keep 5seconds
Enjoy delicious dosa with Ground nut chutney.
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