coconut turts



 INGREDIENTS



Biscuit:

Butter 4 oz

Flour 6 oz

Castor sugar 2 oz

Egg yolk 1

Filling:
Butter 2 oz
Flour 1 oz
Castor sugar 6 oz
Coconut 2 oz
Baking powder 1/2 tsp
Vanilla essence 1 tsp
Eggs 2

Beat butter, egg yolk and sugar together, making it fluffy.

Add flour and baking powder.

Knead well and put in the refrigerator to chill.

Cut into small pieces like biscuits, press in the centre and bake for 20 minutes.

Beat all the filling ingredients together.

Place a small amount on the biscuits and bake again for 20 minutes.