Dhadhojanam


Ingredients:

Cooked rice 2 cups

Green chillies 3

Ginger 1 inch piece

Mustard seeds 1tsp

Cumin seeds 1tsp

Bengal gram 1tsp

Curry leaves 10

Yogurt 2 cups

Turmeric powder 1/2 pinch

oil 1tbs

salt to taste

Method of preparation:

In a bowl, mix rice with finely chopped green chillies and chopped ginger. Add yogurt and turmeric powder, salt and keep aside.

Heat oil, add Mustard seeds, Cumin seeds, Bengal gram, Curry leaves and when they splutter pour on the above rice mixture and serve.