pappuchekka or groundnut chikki

Pappu chukkas (or) chikki:

Ingredients:

Peanuts-1/2kg

jagarry-1/2kg

Ilachi-3nos

Method to prepare:

Fry peanuts in a kadaicha without oil, till peanut change golden brown inside.

Remove peanut skin.

Heat a pan add jagarry with 50ml water

Cook for 15min at medium flame,

Take a plate with water pour a spoon of hot syrup in plate, if it comes to a round

add peanuts& ilachi powder, greese a tray with ghee and sperd even

Cut into pieces after 5 mins

Mouthwatering chikky ready to eat

It is very energytic to children or any age

2 Pappu chekka (or) chikki:

Ingredients:

Peanuts-1/2kg

Sugar-1/2kg

Ilachi-3nos

Method to prepare:

Fry peanuts in a kadai without oil ,till peanut change golden brown inside.

Remove peanut skin

heat sugar without water it is melt like syrup.



Caramile sugar with out lamps add peanuts& ilachi powder, greese a tray with ghee and sperd even

Cut into pieces after 5 mins

Mouthwatering chikky ready to eat







Badsha

Ingradients:



Maida-2cups

Salt-1 pinch

Butter(or) dalda -150gms

Curd- 50ml

Baking pwder-1/4tsp

Sugar-300ml

ilachi-3nos

oil to fry



method to prepare:



mix well maida,salt, butter,curd, baking powder with water and make a dough.

Cover with thin cloth and keep a side for ½ hour

After dived dough into balls like lemon in size,

Press with palms in round shape



Heat oil in a kadai fry Badsha in goldenbrown, keep a side



Heat a pan add sugar with 50ml water

Cook for 15min at medium flame,

Take a plate with water pour a spoon of hot syrup in plate ,if it come to a round add ilachi powder

Set badsha in a boul pour syrup on them



Store a dry container, these can store for 4 days