kakara kaya pulusu



ingradients:



kakara kaya-1/4 kg cut round peices add 2tsp salt mix together leave 5 mins ,soak and sqeeze



salt-2tsp



onion-1 cut vertical



curry leaves-hand ful



oil-2tbs



tomato-1large cut vertical



tamarind -1big lemon in size or 2tbs pulp

red chilli powder-3tsp



finely chopped corieander-2tsp

method: heat kadai add oil fry kakara kaya add curry leaves,onion and tomato pecies



after 5mins add chillipowder and tamarind pulp



cook well finelly add finely chopped corieander 1tbs ,remove flame



add 1tsp jaggery if desire



serve hot



bitter gourd fry (kakara kaya vepudu)



ingradients:



kakara kaya-1/2 kg cut round peices add 2tsp salt mix together leave 5 mins ,soak and sqeeze



salt-2tsp



onion-1 cut vertical



curry leaves-hand ful



oil-100gms



to pappula podi :



fry chena dal(vepudu sanagapappu)



dry coconut-3tbs grated



red chilli powder-3tsp



garlic-10 pods



jera-1tsp



mix all blend into powder add 1/4 salt mix well

method: heat kadai add oil fry kakara kaya dark brown remove and keep a side,



fry oinion add curry leaves , remove extra oil, add fried kakara kaya and pappulapodi



add finely chopped corieander 1tbs if desire,remove flame



serve hot it can store for 4 days



u can fry with out onions if u don't like