sheer kurma:


ingredients



milk-1ltr

vermacelli-200gms

moongdal-50gms

milkmaid-4tbs

sugar-200gms

casew-10gms

badam-10gms

kissmiss-1ogms

pista-10gms

sarapappu-1tsp

ilachi-1/2tsp

ghee-4tbs



method to prepare:

cook soft moongdal, heat pan add ghee fry all dryfruits indiduval keep aside , fry semiya add boiled milk cook soft &become thick add cooked moong dal after 5mins add sugar& all dry fruits

finally add ilachi powder turn off flame pour milkmaid stir well

serve hot or cool