pakam garelu




urad dal-1/2kg

salt-totaste

oiltodeepfry



for sugar syrup

1cupgreated jegarry

2cups sugar

1/2tsp ilachi powder

method



soak uraddal for 6hours grind into thick dough with 1/2tsp salt



syrup mix jagerry,sugarwith 1/2cup water boiled for 10mins let in thick syrup keep a side



now heat oil take dough lemon in size tap on acover round in shape , fry till golden brown colour dip in hot sugar syrup



juicey pakamgarelu ready to serve