Shejuwan Mashroom monchuria:



Mashroom-250 gms(cut into 2 pecies)

Maida-50gms

Cornflour - 100gms

Basin fiour- 25gms

Pepper-1 tsp

Chilli-2nos

Ginger-1tsp(finely chopped)

garlic -1tsp

Onion-1(chopped)

tomato sauce-1tsp

chillisauce-1tsp

Salt-as per u r taste

Oil-to deepfry

Coriander leaves –finely chopped

Dry redchillies-4nos



Method:heat kadai add2tspoil fry Dry redchillies and grind smooth paste this called shejuwan

Maida, Cornflour, Basin fiour mix with water make soft batter.

Dip mashrooms in the batter& fry.

Take 3tbs oil in other kadai add finly chopped ginger,garlic, chilli , fry 2mins add

Yougart cook3mins, add tomato, soya, chilli sauces,

Next add fried mashrooms &white pepper fried dry

Garnish with with fresh coriander

Delicious mashroom monchuria ready to serve