ANDEY KI BIRYAANI


Ingredients

• 1/2 cup ghee

• whole spices

• 1 cup crushed brown onions

• 2 tsp ginger/ garlic paste

• 1/2 tsp turmeric pwd

• 2 tsp red chilly pwd

• 2 - 3 potatoes { diced }

• 1/2 cup boiled peas

• 1 cup yogurt

• 6 eggs boiled and peeled

• 500 gms Basmati rice boiled with salt 2 tsp

• Coriander and mint leaves chopped

• Green chillies -- chopped

• Dash of Kewra

• Saffron dissolved in 3/4 cup milk

• 1/2 tsp all spice masala

Method

Heat the Ghee, add the whole spices and stir. Add the crushed onions, ginger/ garlic paste, turmeric and red chilly pwd. Stir and fry till

oil seperates. Add the potatoes, peas and yogurt. Bring to a boil, cover and cook till vegetables are tender. Add the boiled eggs. Add a

dash of salt.



In another pan spread 1/2 of the boiled rice, over this spread the contents of the egg and vegetable mix.

Sprinkle the coriander and mint leaves and spread the remaining rice over this. Sprinkle the Kewra and Saffron on top. Cover the pan

and let it cook on low flame for abt 15 minutes.