FISH KABAB,S


Ingredients

• fish 1/2 kg boiled and mashed

• white zeera seeds 1 tsp

• green chillies 2 - 3 chopped

• coriander leaves 2- 3 tbsp chopped

• haldi 1/2 tsp

salt 1 tsp levelled

• Mixed spices 1 tsp levelled

• onions 2 --- fried and ground

• chilly powder 1 tsp levelled

• ginger / garlic 1 tsp levelled

• chana flour 1 tbsp . { heaped }

• egg 1

Method

Boil and mash the fish . Mix all the above ingredients in the mashed fish . Roll the mixture in the shape of kabab,s and shallow fry .

You may serve the kabab,s with tomato sauce or green chutney