Mashroom magic

Mashroom friedrice:

Rice-250gms

Mashroom-25gms(cut into pecies)

Capsicum-1(chopped small pecies)

Onion-1(chopped small pecies)

Carrot-1(chopped small pecies)

Beans-5nos(chopped small pecies)

Pepper-1/2 tsp

Chilli-3nos(chopped small pecies)

Ginger-1/2inch,garlic_10pods (finely chopped)

Casew-25gms

Tastingsalt-1/4tsp

Salt-as per u r taste

Oil(or)ghee 50gms

Coriander leaves –finely chopped

Method: cut beans& carrot into small pecices and cookwith rice.

Take a kadai heat oil first Ginger, garlic peciesafter 10scds add  casew,chopped chillis

 After add onion fry till lightbrown, add mashrooms, fry 2,3 mins, add capsicum&beans fry 2 mins.

Add rice,pepper, tastingsalt,  cook in simmer for 5mins

Turnoff stove& decarte with fresh coriander

Tasty……. Tasty ……. Mashroom fried rice ready to eat.

Mashroom 65:

 

Mashroom-250 gms(cut into 2  pecies)

Maida-50gms

Cornflour - 100gms

Basin fiour- 25gms

 White Pepper-1/2 tsp

Chilli-3nos(chopped to middle)

garlic_10 gms (finely chopped)

curry leves-small bunch

soya sauce-1tsp

tomato sauce-1tsp

chillisauce-1tsp

yougart-2tbs

Salt-as per u r taste

Oil-to deepfry

Coriander leaves –finely chopped

Method: maida, Cornflour, Basin fiour mix with water make soft batter.

Dip mashrooms in the batter& fry.

Take 3tbs oil in other kadai  add garlic, chilli ,curry leaves fry 2mins add

Yougart cook3mins, add tomato, soya, chilli sauces,

Next add fried  mashrooms &white pepper fried dry

Garnish with with fresh coriander

Delicious mashroom 65 ready to serve

 Shejuwan Mashroom monchuria:

 

Mashroom-250 gms(cut into 2  pecies)

Maida-50gms

Cornflour - 100gms

Basin fiour- 25gms

 Pepper-1 tsp

Chilli-2nos

Ginger-1tsp(finely chopped)

garlic -1tsp

Onion-1(chopped)

tomato sauce-1tsp

chillisauce-1tsp

Salt-as per u r taste

Oil-to deepfry

Coriander leaves –finely chopped

Dry redchillies-4nos

Method:heat kadai add2tspoil fry Dry redchillies and grind smooth paste this called shejuwan

 maida, Cornflour, Basin fiour mix with water make soft batter.

Dip mashrooms in the batter& fry.

Take 3tbs oil in other kadai  add finly chopped ginger,garlic, chilli , fry 2mins add

Yougart cook3mins, add tomato, soya, chilli sauces, shejuwan

Next add fried  mashrooms &white pepper fried dry

Garnish with with fresh coriander

Delicious Shejuwan Mashroom monchuria ready to serve