Chiken biryani:

Ingredients Needed:



Basmati Rice - 250 gms

Chicken - 250gms

Onions - 100 gms

Tomato -1

Mint leaves - handful

Ghee - 100 gms

Coriander leaves - 1/4 bunch

Ginger -2 5 gms

Garlic – 25gms

Green Chilis - 5

Curds – 50ml gms

Javatri / Mace – 3

coconut-1

dhania-1/2 hand full

Cardamom, Cloves, Cinnamon - 5 gms

Bay leaf - 2

Shahi Jeera - 1/4 tsp

Roasted Cashew - 8 - 10 whole





Method to prepare:



Wash, cut the chicken into small pieces. Chop the onions

Grind the ginger, garlic into a fine paste.



Heat ghee and add shahi jeera, Cardamom, Cloves, Cinnamon, Bay leaf, then split chiloli,onions till golden brown. Then add the ground masala, mint and coriander leaves, Fry for 2 mins. Then add the chopped tomato and fry till it becomes soft.



Once its well done, add the chicken pieces. Brown it for 2 mins, then curd and cook with lid for 10 - 15 mins.

Chopped fresh coconut & dhania grind with water make coconut milk

the qwantity we required

take pressure cooker boils coconut milk add the rice& chiken masala

cover and pressure cook it for 1 whistle

Garnish with finely chopped coriander and roasted Cashews.