sweets


Ice Cream Sandesh

Ingredients:

Cottage cheese (drained)-200gm, Khowa kheer - 100 gms, Sugar - 100gms,

Custard powder : 1tlbs, Milk: 1/2 cups, Vanilla essence: 1teasp

Steps:

Grind cottage cheese and sugar together. Boil in a pan on low flame. Mix custard powder in milk and pour on the cheese. Remove from heat. Pour into moulds. Refrigerate. Serve chilled.

Jafran Sandesh


Ingredients:

Cashew nuts: 250 gms, Khowa: 350 gms

Cornflour: 1tsp, Ghee: 100gms

Yellow/ Saffron colour : A few drops

Almond and Pistachio- a small amount

Steps:

Grind cashew nuts. Heat khowa and sugar in a pan. When the sugar melts add ghee, cashew nuts and saffron colour. Spread the mixture on a tray too cool down. Sprinkle saffron, chopped nuts on the condensed mixture. Slice into shapes like diamond or cube. Serve.