mushroom magic




Mashroom friedrice:



Rice-250gms

Mashroom-25gms(cut into pecies)

Capsicum-1(chopped small pecies)

Onion-1(chopped small pecies)

Carrot-1(chopped small pecies)

Beans-5nos(chopped small pecies)

Pepper-1/2 tsp

Chilli-3nos(chopped small pecies)

Ginger-1/2inch,garlic_10pods (finely chopped)

Casew-25gms

Tastingsalt-1/4tsp

Salt-as per u r taste

Oil(or)ghee 50gms

Coriander leaves –finely chopped



Method: cut beans& carrot into small pecices and cookwith rice.

Take a kadai heat oil first Ginger, garlic peciesafter 10scds add casew,chopped chillis

After add onion

Add rice,pepper, tastingsalt, cook in simmer for 5mins

Turnoff stove& decarte with fresh coriander



Tasty……. Tasty ……. Mashroom fried rice ready to eat.


Mashroom 65:

Mashroom-250 gms(cut into 2 pecies)

Maida-50gms

Cornflour - 100gms

Basin fiour- 25gms

White Pepper-1/2 tsp

Chilli-3nos(chopped to middle)

Garlic_10 Gms (finely chopped)

Curry leves-small bunch

Soya sauce-1tsp

Tomato sauce-1tsp

Chillisauce-1tsp

Yougart-2tbs

Salt-as per u r taste

Oil-to deepfry

Coriander leaves –finely chopped



Method: maida, Cornflour, Basin fiour mix with water make soft batter.

Dip mashrooms in the batter& fry.

Take 3tbs oil in other kadai add garlic, chilli ,curry leaves fry 2mins

Yougart cook3mins, add tomato, soya, chilli sauces,

Next add fried mashrooms &white pepper fried dry

Garnish with with fresh coriander

Delicious mashroom 65 ready to serve



Shejuwan Mashroom monchuria:


Mashroom-250 gms(cut into 2 pecies)

Maida-50gms

Cornflour - 100gms

Basin fiour- 25gms

Pepper-1 tsp

Chilli-2nos

Ginger-1tsp(finely chopped)

garlic -1tsp

Onion-1(chopped)

tomato sauce-1tsp

chillisauce-1tsp

Salt-as per u r taste

Oil-to deepfry

Coriander leaves –finely chopped

Dry redchillies-4nos



Method:heat kadai add2tspoil fry Dry redchillies and grind smooth paste this called shejuwan

Maida, Cornflour, Basin fiour mix with water make soft batter.

Dip mashrooms in Garnish with with fresh coriander

Delicious mashroom 65 ready to serve

the batter& fry.

Take 3tbs oil in other kadai add finly chopped ginger,garlic, chilli , fry 2mins add

Yougart cook3mins, add tomato, soya, chilli sauces,

Next add fried mashrooms &white pepper fried dry