Coconut Burfi

:: Ingredients for Coconut Burfi


Coconut 1 cup grated

Cashews 1/2 cup

Sugar 1/2 cup

Milk 1 cup

Ghee 1/4 cup

Cardamoms 2 peeled and pounded

Butter for spreading

Cashews 2-3 tbsp for frying



:: How to make Coconut Burfi

Soak cashews in hot water for 1/2 an hour.

Grind grated coconut and soaked cashews coarsley with

milk, and

measure the same amount of sugar and keep it aside.

Cook the ground mixture in a pan, and keep stiring it. Add

sugar, and ghee and keep stiring until it becomes a fine

paste.

Fry cashews in ghee and add it to the above. Pound

cardamoms and

mix it with the above.

Now pour it on a buttered plate and spread it evenly. Let

it

cool for sometime, and cut it into small burfi's.