Kaju Katli (Cashew Nut Sweet)

1 cup Cashew nuts

3/4 cup Sugar

2 tablespoon Milk

1 tablespoon Ghee

1 teaspoon vanilla essence

1 cup boiling water

2 sheets of silver leaf



:: How to make Kaju Katli (Cashew Nut Sweet)

Soak the cashew nuts in boiling water for

1 hour. Drain it and process smoothly in a

food processor by adding milk & then

sugar.



Heat the ghee in a large pan, add the

cashew nut paste and cook over medium

heat, stirring constantly until the

mixture becomes thick. Then, add vanilla

essence and mix thoroughly.



Put this mixture in a greased tray and

spread it evenly and press the silver leaf

on the top. Let it cool for 45 minutes.

After it is cooled, cut into diamond

shaped pieces.