Crispy Poori

Ingredients for Crispy Poori


Wheat flour 2 cup

Rava 3 t.spoons

Salt 1/4 t.spoon

Cooking Oil for frying



:: How to make Crispy Poori

Soak rava in little water for 15 minutes.

Knead wheat flour, rava and salt to a fine dough.

Make small balls, pat it on little wheat, and make thin

crust

with a rolling pin and deep fry in oil.