Chena masala


100 grams. Chena (hybrid or white chena)

2 nos. onion(medium)

3 no. tomato

4 tbsps. oil

4 cloves

1 tbsp. ginger garlic paste

1 no. greenchillies

¼ tsp. coriander powder

1 tsp. red chilli powder

1 pinch turmeric powder

¼ tsp. garam masala

1 bunch coriander leaves(fresh)

1 tsp. fenugreek(kasoori methi)

1/2tsp jeera

Salt to taste

Directions

Boil chana with water cook till the chana becomes very soft.

Heat oil in a pan and add jeera, ginger garlic paste and green chilli. Fry for 2mints.Add chaped onions fry tillgolden brown, add tomatoes and fry till the oil leaves from the sides. Add coriander powder, turmeric powder & chilli powder and again fry for some time.

Now add boiled chana and continue boiling for 2-3 minutes. Grind a small part of the boiled chana and add to it now the gravy is thick

Add freshly cut coriander leaves, Kasoori methi and garam masala powder. Boil for a minute and put off the heat.

Garnish it with freshly cut coriander leaves and onion.Chole is now ready.