Delicious uggani from rayalaseema


Ingredients



Puffed Rice - 1 large bowl(borugulu or maramaralu)

Onion - 2

Green chillies - 4 or 5

Turmeric powder - pinch

Chilli powder - 1 tsp

Corriander leaves small bunch

Curry Leaves small bunch

Mustardseeds+jeera+urad dal+chena dal 1tsp full(aii together)

Oil 3tbs

Salt as your taste

Fried gram dal powder (Its called Putnalu podi)50gms,



Grind fried gram dal into fine powder.



Wash the puffed rice in water and soak it for about 1 min. Squeeze away the water by taking a handful of soaked borugulu each time. Don't keep it for long as it becomes very soft and uggani not came perfect.

Take 2-3 tbsp of oil in a pan, add Mustardseeds+jeera+urad dal+chena dal 1tsp full, curry leaves, turmeric, chopped onion, split green chillies, add half of chopped Coriander leaves. Fry for sometime. add the fried gram dal powder and salt. Mix well

Add puffed rice, and mix well. Fry for 5 mins,

Garnish with coriander leaves.



Then add tomatoes, cook till its sand done. Add puffed rice, and mix well. Sim for 5mins, before removing, add lemon juice if required then garnish with Coriander leaves. Uggani is ready to serve