mushroom magic


Mashroom friedrice:

Rice-250gms

Mashroom-25gms(cut into pecies)

Capsicum-1(chopped small pecies)

Onion-1(chopped small pecies)

Carrot-1(chopped small pecies)

Beans-5nos(chopped small pecies)

Pepper-1/2 tsp

Chilli-3nos(chopped small pecies)

Ginger-1/2inch,garlic_10pods (finely chopped)

Casew-25gms

Tastingsalt-1/4tsp

Salt-as per u r taste

Oil(or)ghee 50gms

Coriander leaves –finely chopped



Method: cut beans& carrot into small pecices and cookwith rice.

Take a kadai heat oil first Ginger, garlic peciesafter 10scds add casew,chopped chillis

After add onion fry till lightbrown, add mashrooms, fry 2,3 mins, add capsicum&beans fry 2 mins.

Add rice,pepper, tastingsalt, cook in simmer for 5mins

Turnoff stove& decarte with fresh coriander



Tasty……. Tasty ……. Mashroom fried rice ready to eat.