Roomali roti


Ingredients
 500g wheat flour

• 150g Maida flour

• 1/2 banana

• 1 cup milk

• Salt to taste

• 1/2 egg

• 2 tbsp ghee or butter

• 1/2 tsp baking powder

Directions

Wheat flour, Maida flour, baking powder, salt Mix together, add egg, milk, banana to the flour and need to smooth dough using water. Cover with a thin cloth and keep aside for 30 minutes.

Make small balls from the dough, and roll like chapattis.

Fry on flat pan until golden brown on both sides with ghee